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National surveillance of Salmonella Enteritidis in commercial eggs in Japan

A total of 105 033 eggs were collected across Japan from June 2010 to January 2011 and tested for Salmonella Enteritidis to provide data for the risk profiling of S. Enteritidis in eggs by the Food Safety Commission of Japan. S. Enteritidis isolates were recovered from three samples (20 eggs/sample)...

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Autores principales: ESAKI, H., SHIMURA, K., YAMAZAKI, Y., EGUCHI, M., NAKAMURA, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3622169/
https://www.ncbi.nlm.nih.gov/pubmed/22793254
http://dx.doi.org/10.1017/S0950268812001355
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author ESAKI, H.
SHIMURA, K.
YAMAZAKI, Y.
EGUCHI, M.
NAKAMURA, M.
author_facet ESAKI, H.
SHIMURA, K.
YAMAZAKI, Y.
EGUCHI, M.
NAKAMURA, M.
author_sort ESAKI, H.
collection PubMed
description A total of 105 033 eggs were collected across Japan from June 2010 to January 2011 and tested for Salmonella Enteritidis to provide data for the risk profiling of S. Enteritidis in eggs by the Food Safety Commission of Japan. S. Enteritidis isolates were recovered from three samples (20 eggs/sample) and these samples were different in regard to sampling period, grading and packaging centre and farm. The prevalence of S. Enteritidis in commercial eggs in Japan is estimated at ∼0·003% which was a tenfold decrease in prevalence compared to similar surveillance in the mid 1990s. The decrease in the contamination in commercial eggs is considered a contributory factor in the decrease of foodborne diseases associated with S. Enteritidis in this period.
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spelling pubmed-36221692013-04-10 National surveillance of Salmonella Enteritidis in commercial eggs in Japan ESAKI, H. SHIMURA, K. YAMAZAKI, Y. EGUCHI, M. NAKAMURA, M. Epidemiol Infect Short Report A total of 105 033 eggs were collected across Japan from June 2010 to January 2011 and tested for Salmonella Enteritidis to provide data for the risk profiling of S. Enteritidis in eggs by the Food Safety Commission of Japan. S. Enteritidis isolates were recovered from three samples (20 eggs/sample) and these samples were different in regard to sampling period, grading and packaging centre and farm. The prevalence of S. Enteritidis in commercial eggs in Japan is estimated at ∼0·003% which was a tenfold decrease in prevalence compared to similar surveillance in the mid 1990s. The decrease in the contamination in commercial eggs is considered a contributory factor in the decrease of foodborne diseases associated with S. Enteritidis in this period. Cambridge University Press 2013-05 2012-07-16 /pmc/articles/PMC3622169/ /pubmed/22793254 http://dx.doi.org/10.1017/S0950268812001355 Text en © Cambridge University Press 2012 https://creativecommons.org/licenses/by-nc-sa/2.5/The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/ (https://creativecommons.org/licenses/by-nc-sa/2.5/) >. The written permission of Cambridge University Press must be obtained for commercial re-use.
spellingShingle Short Report
ESAKI, H.
SHIMURA, K.
YAMAZAKI, Y.
EGUCHI, M.
NAKAMURA, M.
National surveillance of Salmonella Enteritidis in commercial eggs in Japan
title National surveillance of Salmonella Enteritidis in commercial eggs in Japan
title_full National surveillance of Salmonella Enteritidis in commercial eggs in Japan
title_fullStr National surveillance of Salmonella Enteritidis in commercial eggs in Japan
title_full_unstemmed National surveillance of Salmonella Enteritidis in commercial eggs in Japan
title_short National surveillance of Salmonella Enteritidis in commercial eggs in Japan
title_sort national surveillance of salmonella enteritidis in commercial eggs in japan
topic Short Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3622169/
https://www.ncbi.nlm.nih.gov/pubmed/22793254
http://dx.doi.org/10.1017/S0950268812001355
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