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Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats

Iron is an essential element. However, in its free form, iron participates in redox-reactions, leading to the production of free radicals that increase oxidative stress and the risk of damaging processes. Living organisms have an efficient mechanism that regulates iron absorption according to their...

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Autores principales: Arruda, Lorena Fernandes, Arruda, Sandra Fernandes, Campos, Natália Aboudib, de Valencia, Fernando Fortes, Siqueira, Egle Machado de Almeida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3625229/
https://www.ncbi.nlm.nih.gov/pubmed/23593390
http://dx.doi.org/10.1371/journal.pone.0061058
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author Arruda, Lorena Fernandes
Arruda, Sandra Fernandes
Campos, Natália Aboudib
de Valencia, Fernando Fortes
Siqueira, Egle Machado de Almeida
author_facet Arruda, Lorena Fernandes
Arruda, Sandra Fernandes
Campos, Natália Aboudib
de Valencia, Fernando Fortes
Siqueira, Egle Machado de Almeida
author_sort Arruda, Lorena Fernandes
collection PubMed
description Iron is an essential element. However, in its free form, iron participates in redox-reactions, leading to the production of free radicals that increase oxidative stress and the risk of damaging processes. Living organisms have an efficient mechanism that regulates iron absorption according to their iron content to protect against oxidative damage. The effects of restricted and enriched-iron diets on oxidative stress and aging biomarkers were investigated. Adult Wistar rats were fed diets containing 10, 35 or 350 mg/kg iron (adult restricted-iron, adult control-iron and adult enriched-iron groups, respectively) for 78 days. Rats aged two months were included as a young control group. Young control group showed higher hemoglobin and hematocrit values, lower levels of iron and lower levels of MDA or carbonyl in the major studied tissues than the adult control group. Restricted-iron diet reduced iron concentrations in skeletal muscle and oxidative damage in the majority of tissues and also increased weight loss. Enriched-iron diet increased hematocrit values, serum iron, gamma-glutamyl transferase, iron concentrations and oxidative stress in the majority of tissues. As expected, young rats showed higher mRNA levels of heart and hepatic L-Ferritin (Ftl) and kidneys SMP30 as well as lower mRNA levels of hepatic Hamp and interleukin-1 beta (Il1b) and also lower levels of liver protein ferritin. Restricted-iron adult rats showed an increase in heart Ftl mRNA and the enriched-iron adult rats showed an increase in liver nuclear factor erythroid derived 2 like 2 (Nfe2l2) and Il1b mRNAs and in gut divalent metal transporter-1 mRNA (Slc11a2) relative to the control adult group. These results suggest that iron supplementation in adult rats may accelerate aging process by increasing oxidative stress while iron restriction may retards it. However, iron restriction may also impair other physiological processes that are not associated with aging.
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spelling pubmed-36252292013-04-16 Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats Arruda, Lorena Fernandes Arruda, Sandra Fernandes Campos, Natália Aboudib de Valencia, Fernando Fortes Siqueira, Egle Machado de Almeida PLoS One Research Article Iron is an essential element. However, in its free form, iron participates in redox-reactions, leading to the production of free radicals that increase oxidative stress and the risk of damaging processes. Living organisms have an efficient mechanism that regulates iron absorption according to their iron content to protect against oxidative damage. The effects of restricted and enriched-iron diets on oxidative stress and aging biomarkers were investigated. Adult Wistar rats were fed diets containing 10, 35 or 350 mg/kg iron (adult restricted-iron, adult control-iron and adult enriched-iron groups, respectively) for 78 days. Rats aged two months were included as a young control group. Young control group showed higher hemoglobin and hematocrit values, lower levels of iron and lower levels of MDA or carbonyl in the major studied tissues than the adult control group. Restricted-iron diet reduced iron concentrations in skeletal muscle and oxidative damage in the majority of tissues and also increased weight loss. Enriched-iron diet increased hematocrit values, serum iron, gamma-glutamyl transferase, iron concentrations and oxidative stress in the majority of tissues. As expected, young rats showed higher mRNA levels of heart and hepatic L-Ferritin (Ftl) and kidneys SMP30 as well as lower mRNA levels of hepatic Hamp and interleukin-1 beta (Il1b) and also lower levels of liver protein ferritin. Restricted-iron adult rats showed an increase in heart Ftl mRNA and the enriched-iron adult rats showed an increase in liver nuclear factor erythroid derived 2 like 2 (Nfe2l2) and Il1b mRNAs and in gut divalent metal transporter-1 mRNA (Slc11a2) relative to the control adult group. These results suggest that iron supplementation in adult rats may accelerate aging process by increasing oxidative stress while iron restriction may retards it. However, iron restriction may also impair other physiological processes that are not associated with aging. Public Library of Science 2013-04-12 /pmc/articles/PMC3625229/ /pubmed/23593390 http://dx.doi.org/10.1371/journal.pone.0061058 Text en © 2013 Arruda et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Arruda, Lorena Fernandes
Arruda, Sandra Fernandes
Campos, Natália Aboudib
de Valencia, Fernando Fortes
Siqueira, Egle Machado de Almeida
Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
title Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
title_full Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
title_fullStr Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
title_full_unstemmed Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
title_short Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
title_sort dietary iron concentration may influence aging process by altering oxidative stress in tissues of adult rats
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3625229/
https://www.ncbi.nlm.nih.gov/pubmed/23593390
http://dx.doi.org/10.1371/journal.pone.0061058
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