Effect of the myostatin locus on muscle mass and intramuscular fat content in a cross between mouse lines selected for hypermuscularity

BACKGROUND: This study is aimed at the analysis of genetic and physiological effects of myostatin on economically relevant meat quality traits in a genetic background of high muscularity. For this purpose, we generated G(3) populations of reciprocal crosses between the two hypermuscular mouse lines...

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Detalles Bibliográficos
Autores principales: Kärst, Stefan, Strucken, Eva M, Schmitt, Armin O, Weyrich, Alexandra, de Villena, Fernando PM, Yang, Hyuna, Brockmann, Gudrun A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626839/
https://www.ncbi.nlm.nih.gov/pubmed/23324137
http://dx.doi.org/10.1186/1471-2164-14-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626839/
https://www.ncbi.nlm.nih.gov/pubmed/23324137
http://dx.doi.org/10.1186/1471-2164-14-16

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