Chemical composition of nuts and seeds sold in Korea

Eleven types of nuts and seeds were analyzed to determine their energy (326-733 mg), moisture (1.6-18.3 mg), carbohydrate (8.8-70.9 mg), protein (4.9-30.5 mg), lipid (2.5-69.8 mg), and ash (1.2-5.5 mg) contents per 100 g of sample. Energy content was highest in pine nuts (733 mg/100 g), carbohydrate...

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Detalles Bibliográficos
Autores principales: Chung, Keun Hee, Shin, Kyung Ok, Hwang, Hyo Jeong, Choi, Kyung-Soon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627934/
https://www.ncbi.nlm.nih.gov/pubmed/23610599
http://dx.doi.org/10.4162/nrp.2013.7.2.82

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627934/
https://www.ncbi.nlm.nih.gov/pubmed/23610599
http://dx.doi.org/10.4162/nrp.2013.7.2.82

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