Consumption of Fish Products across the Lifespan and Prostate Cancer Risk

OBJECTIVE: To examine whether fish and fish oil consumption across the lifespan is associated with a lower risk of prostate cancer. DESIGN: The study was nested among 2268 men aged 67–96 years in the AGES-Reykjavik cohort study. In 2002 to 2006, dietary habits were assessed, for early life, midlife...

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Detalles Bibliográficos
Autores principales: Torfadottir, Johanna E., Valdimarsdottir, Unnur A., Mucci, Lorelei A., Kasperzyk, Julie L., Fall, Katja, Tryggvadottir, Laufey, Aspelund, Thor, Olafsson, Orn, Harris, Tamara B., Jonsson, Eirikur, Tulinius, Hrafn, Gudnason, Vilmundur, Adami, Hans-Olov, Stampfer, Meir, Steingrimsdottir, Laufey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3629172/
https://www.ncbi.nlm.nih.gov/pubmed/23613715
http://dx.doi.org/10.1371/journal.pone.0059799

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