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Myocardial, Perivascular, and Epicardial Fat

Myocardial fat content refers to the storage of triglyceride droplets within cardiomyocytes. In addition, the heart and arteries are surrounded by layers of adipose tissue, exerting vasocrine and paracrine control of the subtending tissues. The rapid development of the field of noninvasive imaging h...

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Detalles Bibliográficos
Autor principal:	Iozzo, Patricia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2011
Materias:	Obesity/Lipids
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3632210/ https://www.ncbi.nlm.nih.gov/pubmed/21525485 http://dx.doi.org/10.2337/dc11-s250

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