Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

In the present study we investigated the incidence of bacteriocins produced by 236 lactic acid bacteria (LAB) food isolates against pathogenic or opportunistic pathogenic oral bacteria. This set of LAB contained several strains (≥17%) producing bacteriocins active against food-related bacteria. Inte...

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Detalles Bibliográficos
Autores principales: Zoumpopoulou, Georgia, Pepelassi, Eudoxie, Papaioannou, William, Georgalaki, Marina, Maragkoudakis, Petros A., Tarantilis, Petros A., Polissiou, Moschos, Tsakalidou, Effie, Papadimitriou, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634443/
https://www.ncbi.nlm.nih.gov/pubmed/23443163
http://dx.doi.org/10.3390/ijms14034640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634443/
https://www.ncbi.nlm.nih.gov/pubmed/23443163
http://dx.doi.org/10.3390/ijms14034640

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