Cargando…

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm

BACKGROUND: Resveratrol is an important stilbene that benefits human health. However, it is only distributed in a few species including grape and is very expensive. At present, grape has been an important source resveratrol. However, the details are scarce on resveratrol distribution in different Vi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Lijun, Xu, Man, Liu, Chunyan, Wang, Junfang, Xi, Huifen, Wu, Benhong, Loescher, Wayne, Duan, Wei, Fan, Peige, Li, Shaohua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634843/ https://www.ncbi.nlm.nih.gov/pubmed/23637874 http://dx.doi.org/10.1371/journal.pone.0061642

Ejemplares similares

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin
por: Wang, Junfang, et al.
Publicado: (2016)

Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation
por: Xi, Huifen, et al.
Publicado: (2014)

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
por: Zhao, Quan, et al.
Publicado: (2010)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifolia)
por: Varanasi, Aruna, et al.
Publicado: (2022)

Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
por: Xie, Sha, et al.
Publicado: (2018)

Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm
por: Zhu, Lei, et al.
Publicado: (2021)

Photosynthetic Responses to Heat Treatments at Different Temperatures and following Recovery in Grapevine (Vitis amurensis L.) Leaves
por: Luo, Hai-Bo, et al.
Publicado: (2011)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Effects of Variety and Grape Berry Condition of Vitis vinifera on Preference Behavior and Performance of Drosophila suzukii
por: Weißinger, Lisa, et al.
Publicado: (2019)

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2022)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
por: Pogány, Miklós, et al.
Publicado: (2022)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
por: Kurt-Celebi, Aynur, et al.
Publicado: (2020)

Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
por: Meng, Jiang-Fei, et al.
Publicado: (2012)

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress
por: Liu, Guo-Tian, et al.
Publicado: (2012)

Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera)
por: Koyama, Kazuya, et al.
Publicado: (2022)

Comparative expression profiling in grape (Vitis vinifera) berries derived from frequency analysis of ESTs and MPSS signatures
por: Iandolino, Alberto, et al.
Publicado: (2008)

Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii)
por: Sun, Lei, et al.
Publicado: (2016)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018)

Basic leucine zipper gene VvbZIP61 is expressed at a quantitative trait locus for high monoterpene content in grape berries
por: Zhang, Yuyu, et al.
Publicado: (2023)

Genome-wide association study of berry-related traits in grape [Vitis vinifera L.] based on genotyping-by-sequencing markers
por: Guo, Da-Long, et al.
Publicado: (2019)

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries
por: Mucalo, Ana, et al.
Publicado: (2020)

Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness
por: Ma, Li, et al.
Publicado: (2020)

Optimizing the CRISPR/Cas9 system for genome editing in grape by using grape promoters
por: Ren, Chong, et al.
Publicado: (2021)

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent
por: Wu, Ben-Hong, et al.
Publicado: (2014)

Biodiversity of Local Vitis vinifera L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition
por: Frioni, Tommaso, et al.
Publicado: (2020)

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
por: Böttcher, Christine, et al.
Publicado: (2015)

Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
por: Khalili, Naser, et al.
Publicado: (2022)

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (Vitis labrusca × V. vinifera) Grape Berries
por: Wang, Wu, et al.
Publicado: (2020)

Genome-wide identification and characterization of the NF-Y gene family in grape (vitis vinifera L.)
por: Ren, Chong, et al.
Publicado: (2016)

Food intake biomarkers for berries and grapes
por: Ulaszewska, M., et al.
Publicado: (2020)

Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
por: Sweetman, Crystal, et al.
Publicado: (2012)

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development
por: Alatzas, Anastasios, et al.
Publicado: (2021)

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
por: Wang, Jingjing, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_m3bv6onj645qu3c4dsmj3q24u1