Cargando…
Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People
The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People is the result of the meeting held at the Rockefeller Foundation Bellagio Center in Lake Como, Italy, 29 October–2 November 2012. The meeting was science-based but policy-oriented. The role and amount of healthy and unhealt...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3635202/ https://www.ncbi.nlm.nih.gov/pubmed/23385371 http://dx.doi.org/10.3390/nu5020411 |
_version_ | 1782267197643554816 |
---|---|
author | Simopoulos, Artemis P. Bourne, Peter G. Faergeman, Ole |
author_facet | Simopoulos, Artemis P. Bourne, Peter G. Faergeman, Ole |
author_sort | Simopoulos, Artemis P. |
collection | PubMed |
description | The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People is the result of the meeting held at the Rockefeller Foundation Bellagio Center in Lake Como, Italy, 29 October–2 November 2012. The meeting was science-based but policy-oriented. The role and amount of healthy and unhealthy fats, with attention to the relative content of omega-3 and omega-6 fatty acids, sugar, and particularly fructose in foods that may underlie the epidemics of non-communicable diseases (NCD’s) worldwide were extensively discussed. The report concludes that sugar consumption, especially in the form of high energy fructose in soft drinks, poses a major and insidious health threat, especially in children, and most diets, although with regional differences, are deficient in omega-3 fatty acids and too high in omega-6 fatty acids. Gene-nutrient interactions in growth and development and in disease prevention are fundamental to health, therefore regional Centers on Genetics, Nutrition and Fitness for Health should be established worldwide. Heads of state and government must elevate, as a matter of urgency, Nutrition as a national priority, that access to a healthy diet should be considered a human right and that the lead responsibility for Nutrition should be placed in Ministries of Health rather than agriculture so that the health requirements drive agricultural priorities, not vice versa. Nutritional security should be given the same priority as food security. |
format | Online Article Text |
id | pubmed-3635202 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-36352022013-05-02 Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People Simopoulos, Artemis P. Bourne, Peter G. Faergeman, Ole Nutrients Meeting Report The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People is the result of the meeting held at the Rockefeller Foundation Bellagio Center in Lake Como, Italy, 29 October–2 November 2012. The meeting was science-based but policy-oriented. The role and amount of healthy and unhealthy fats, with attention to the relative content of omega-3 and omega-6 fatty acids, sugar, and particularly fructose in foods that may underlie the epidemics of non-communicable diseases (NCD’s) worldwide were extensively discussed. The report concludes that sugar consumption, especially in the form of high energy fructose in soft drinks, poses a major and insidious health threat, especially in children, and most diets, although with regional differences, are deficient in omega-3 fatty acids and too high in omega-6 fatty acids. Gene-nutrient interactions in growth and development and in disease prevention are fundamental to health, therefore regional Centers on Genetics, Nutrition and Fitness for Health should be established worldwide. Heads of state and government must elevate, as a matter of urgency, Nutrition as a national priority, that access to a healthy diet should be considered a human right and that the lead responsibility for Nutrition should be placed in Ministries of Health rather than agriculture so that the health requirements drive agricultural priorities, not vice versa. Nutritional security should be given the same priority as food security. MDPI 2013-02-05 /pmc/articles/PMC3635202/ /pubmed/23385371 http://dx.doi.org/10.3390/nu5020411 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Meeting Report Simopoulos, Artemis P. Bourne, Peter G. Faergeman, Ole Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People |
title | Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People |
title_full | Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People |
title_fullStr | Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People |
title_full_unstemmed | Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People |
title_short | Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People |
title_sort | bellagio report on healthy agriculture, healthy nutrition, healthy people |
topic | Meeting Report |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3635202/ https://www.ncbi.nlm.nih.gov/pubmed/23385371 http://dx.doi.org/10.3390/nu5020411 |
work_keys_str_mv | AT simopoulosartemisp bellagioreportonhealthyagriculturehealthynutritionhealthypeople AT bournepeterg bellagioreportonhealthyagriculturehealthynutritionhealthypeople AT faergemanole bellagioreportonhealthyagriculturehealthynutritionhealthypeople |