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A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol

BACKGROUND: Despite increased investment in its recognition and treatment, depression remains a substantial health and economic burden worldwide. Current treatment strategies generally focus on biological and psychological pathways, largely neglecting the role of lifestyle. There is emerging evidenc...

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Autores principales: O’Neil, Adrienne, Berk, Michael, Itsiopoulos, Catherine, Castle, David, Opie, Rachelle, Pizzinga, Josephine, Brazionis, Laima, Hodge, Allison, Mihalopoulos, Cathrine, Chatterton, Mary Lou, Dean, Olivia M, Jacka, Felice N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636120/
https://www.ncbi.nlm.nih.gov/pubmed/23587364
http://dx.doi.org/10.1186/1471-244X-13-114
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author O’Neil, Adrienne
Berk, Michael
Itsiopoulos, Catherine
Castle, David
Opie, Rachelle
Pizzinga, Josephine
Brazionis, Laima
Hodge, Allison
Mihalopoulos, Cathrine
Chatterton, Mary Lou
Dean, Olivia M
Jacka, Felice N
author_facet O’Neil, Adrienne
Berk, Michael
Itsiopoulos, Catherine
Castle, David
Opie, Rachelle
Pizzinga, Josephine
Brazionis, Laima
Hodge, Allison
Mihalopoulos, Cathrine
Chatterton, Mary Lou
Dean, Olivia M
Jacka, Felice N
author_sort O’Neil, Adrienne
collection PubMed
description BACKGROUND: Despite increased investment in its recognition and treatment, depression remains a substantial health and economic burden worldwide. Current treatment strategies generally focus on biological and psychological pathways, largely neglecting the role of lifestyle. There is emerging evidence to suggest that diet and nutrition play an important role in the risk, and the genesis, of depression. However, there are limited data regarding the therapeutic impact of dietary changes on existing mental illness. Using a randomised controlled trial design, we aim to investigate the efficacy and cost-efficacy of a dietary program for the treatment of Major Depressive Episodes (MDE). METHODS/DESIGN: One hundred and seventy six eligible participants suffering from current MDE are being randomised into a dietary intervention group or a social support group. Depression status is assessed using the Montgomery–Åsberg Depression Rating Scale (MADRS) and Structured Clinical Interview for Diagnostic and Statistical Manual of Mental Disorders (Non Patient Edition) (SCID-I/NP). The intervention consists of 7 individual nutrition consulting sessions (of approximately 60 minutes), delivered by an Accredited Practising Dietitian (APD). Sessions commence within one week of baseline assessment. The intervention focuses on advocating a healthy diet based on the Australian Dietary Guidelines and the Dietary Guidelines for Adults in Greece. The control condition comprises a befriending protocol using the same visit schedule and length as the diet intervention. The study is being conducted at two locations in Victoria, Australia (a metropolitan and regional centre). Data collection occurs at baseline (pre-intervention), 3-months (post-intervention) and 6– months. The primary endpoint is MADRS scores at 3 months. A cost consequences analysis will determine the economic value of the intervention. DISCUSSION: If efficacious, this program could provide an alternative or adjunct treatment strategy for the management of this highly prevalent mental disorder; the benefits of which could extend to the management of common co-morbidities including cardiovascular disease (CVD), obesity, and type 2 diabetes. TRIAL REGISTRATION: NCT01523561
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spelling pubmed-36361202013-04-26 A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol O’Neil, Adrienne Berk, Michael Itsiopoulos, Catherine Castle, David Opie, Rachelle Pizzinga, Josephine Brazionis, Laima Hodge, Allison Mihalopoulos, Cathrine Chatterton, Mary Lou Dean, Olivia M Jacka, Felice N BMC Psychiatry Study Protocol BACKGROUND: Despite increased investment in its recognition and treatment, depression remains a substantial health and economic burden worldwide. Current treatment strategies generally focus on biological and psychological pathways, largely neglecting the role of lifestyle. There is emerging evidence to suggest that diet and nutrition play an important role in the risk, and the genesis, of depression. However, there are limited data regarding the therapeutic impact of dietary changes on existing mental illness. Using a randomised controlled trial design, we aim to investigate the efficacy and cost-efficacy of a dietary program for the treatment of Major Depressive Episodes (MDE). METHODS/DESIGN: One hundred and seventy six eligible participants suffering from current MDE are being randomised into a dietary intervention group or a social support group. Depression status is assessed using the Montgomery–Åsberg Depression Rating Scale (MADRS) and Structured Clinical Interview for Diagnostic and Statistical Manual of Mental Disorders (Non Patient Edition) (SCID-I/NP). The intervention consists of 7 individual nutrition consulting sessions (of approximately 60 minutes), delivered by an Accredited Practising Dietitian (APD). Sessions commence within one week of baseline assessment. The intervention focuses on advocating a healthy diet based on the Australian Dietary Guidelines and the Dietary Guidelines for Adults in Greece. The control condition comprises a befriending protocol using the same visit schedule and length as the diet intervention. The study is being conducted at two locations in Victoria, Australia (a metropolitan and regional centre). Data collection occurs at baseline (pre-intervention), 3-months (post-intervention) and 6– months. The primary endpoint is MADRS scores at 3 months. A cost consequences analysis will determine the economic value of the intervention. DISCUSSION: If efficacious, this program could provide an alternative or adjunct treatment strategy for the management of this highly prevalent mental disorder; the benefits of which could extend to the management of common co-morbidities including cardiovascular disease (CVD), obesity, and type 2 diabetes. TRIAL REGISTRATION: NCT01523561 BioMed Central 2013-04-15 /pmc/articles/PMC3636120/ /pubmed/23587364 http://dx.doi.org/10.1186/1471-244X-13-114 Text en Copyright © 2013 O’Neil et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Study Protocol
O’Neil, Adrienne
Berk, Michael
Itsiopoulos, Catherine
Castle, David
Opie, Rachelle
Pizzinga, Josephine
Brazionis, Laima
Hodge, Allison
Mihalopoulos, Cathrine
Chatterton, Mary Lou
Dean, Olivia M
Jacka, Felice N
A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol
title A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol
title_full A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol
title_fullStr A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol
title_full_unstemmed A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol
title_short A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol
title_sort randomised, controlled trial of a dietary intervention for adults with major depression (the “smiles” trial): study protocol
topic Study Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636120/
https://www.ncbi.nlm.nih.gov/pubmed/23587364
http://dx.doi.org/10.1186/1471-244X-13-114
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