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Dietary Protein and the Blood Glucose Concentration

Detalles Bibliográficos
Autores principales: Nuttall, Frank Q., Gannon, Mary C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636610/
https://www.ncbi.nlm.nih.gov/pubmed/23613553
http://dx.doi.org/10.2337/db12-1829
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author Nuttall, Frank Q.
Gannon, Mary C.
author_facet Nuttall, Frank Q.
Gannon, Mary C.
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spelling pubmed-36366102014-05-01 Dietary Protein and the Blood Glucose Concentration Nuttall, Frank Q. Gannon, Mary C. Diabetes Commentary American Diabetes Association 2013-05 2013-04-16 /pmc/articles/PMC3636610/ /pubmed/23613553 http://dx.doi.org/10.2337/db12-1829 Text en © 2013 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
spellingShingle Commentary
Nuttall, Frank Q.
Gannon, Mary C.
Dietary Protein and the Blood Glucose Concentration
title Dietary Protein and the Blood Glucose Concentration
title_full Dietary Protein and the Blood Glucose Concentration
title_fullStr Dietary Protein and the Blood Glucose Concentration
title_full_unstemmed Dietary Protein and the Blood Glucose Concentration
title_short Dietary Protein and the Blood Glucose Concentration
title_sort dietary protein and the blood glucose concentration
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636610/
https://www.ncbi.nlm.nih.gov/pubmed/23613553
http://dx.doi.org/10.2337/db12-1829
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