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Dietary Protein and the Blood Glucose Concentration

Detalles Bibliográficos
Autores principales:	Nuttall, Frank Q., Gannon, Mary C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2013
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636610/ https://www.ncbi.nlm.nih.gov/pubmed/23613553 http://dx.doi.org/10.2337/db12-1829

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