Cargando…

Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine

BACKGROUND: The agrichemical 4-aminopyridine is used as a bird repellent in crop fields and has an epileptogenic action in a variety of animals, including man and mouse. 4-Aminopyridine is biodegraded in the environment through an unknown mechanism. RESULTS: A 4-aminopyridine-degrading enrichment cu...

Descripción completa

Detalles Bibliográficos
Autores principales: Takenaka, Shinji, Nomura, Ryosuke, Minegishi, Ayumi, Yoshida, Ken-ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637104/
https://www.ncbi.nlm.nih.gov/pubmed/23517195
http://dx.doi.org/10.1186/1471-2180-13-62
_version_ 1782267407609364480
author Takenaka, Shinji
Nomura, Ryosuke
Minegishi, Ayumi
Yoshida, Ken-ichi
author_facet Takenaka, Shinji
Nomura, Ryosuke
Minegishi, Ayumi
Yoshida, Ken-ichi
author_sort Takenaka, Shinji
collection PubMed
description BACKGROUND: The agrichemical 4-aminopyridine is used as a bird repellent in crop fields and has an epileptogenic action in a variety of animals, including man and mouse. 4-Aminopyridine is biodegraded in the environment through an unknown mechanism. RESULTS: A 4-aminopyridine-degrading enrichment culture utilized 4-aminopyridine as a carbon, nitrogen, and energy source, generating 4-amino-3-hydroxypyridine, 3,4-dihydroxypyridine, and formate as intermediates. 4-Amino-3-hydroxypyridine could not be further metabolized and probably accumulated as a dead-end product in the culture. Biodegradability tests and partial sequence analysis of the enrichment culture indicated that 4-aminopyridine was mainly degraded via 3,4-dihydroxypyridine and that the metabolite is probably cleaved by 3-hydroxy-4-pyridone dioxygenase. Seven culturable predominant bacterial strains (strains 4AP-A to 4AP-G) were isolated on nutrient agar plates. Changes in the bacterial populations of 4-aminopyridine, 3,4-dihydroxypyridine, or formate/ammonium chloride enrichment cultures were monitored by denaturing gradient gel electrophoresis (DGGE) profiling of PCR-amplified 16S rRNA gene fragments. Sequence analysis of the 16S rRNA gene fragments derived from predominant DGGE bands indicated that Pseudomonas nitroreducens 4AP-A and Enterobacter sp. 4AP-G were predominant in the three tested enrichment cultures and that the unculturable strains Hyphomicrobium sp. 4AP-Y and Elizabethkingia sp. 4AP-Z were predominant in 4-aminopyridine and formate/ammonium chloride enrichment cultures and in the 3,4-dihydroxypyridine enrichment culture, respectively. Among the culturable strains, strain 4AP-A could utilize 3,4-dihydroxypyridine as a growth substrate. Although we could not isolate strain 4AP-Y on several media, PCR-DGGE analysis and microscopy indicated that the unique bi-polar filamentous bacterial cells gradually became more dominant with increasing 4-aminopyridine concentration in the medium. CONCLUSIONS: Hyphomicrobium sp. 4AP-Y, P. nitroreducens 4AP-A, and Elizabethkingia sp. 4AP-Z probably play important roles in 4-aminopyridine degradation in crop fields. In the enrichment culture, 3,4-dihydroxypyridine and its metabolites including formate might be shared as growth substrates and maintain the enrichment culture, including these indispensable strains.
format Online
Article
Text
id pubmed-3637104
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-36371042013-04-27 Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine Takenaka, Shinji Nomura, Ryosuke Minegishi, Ayumi Yoshida, Ken-ichi BMC Microbiol Research Article BACKGROUND: The agrichemical 4-aminopyridine is used as a bird repellent in crop fields and has an epileptogenic action in a variety of animals, including man and mouse. 4-Aminopyridine is biodegraded in the environment through an unknown mechanism. RESULTS: A 4-aminopyridine-degrading enrichment culture utilized 4-aminopyridine as a carbon, nitrogen, and energy source, generating 4-amino-3-hydroxypyridine, 3,4-dihydroxypyridine, and formate as intermediates. 4-Amino-3-hydroxypyridine could not be further metabolized and probably accumulated as a dead-end product in the culture. Biodegradability tests and partial sequence analysis of the enrichment culture indicated that 4-aminopyridine was mainly degraded via 3,4-dihydroxypyridine and that the metabolite is probably cleaved by 3-hydroxy-4-pyridone dioxygenase. Seven culturable predominant bacterial strains (strains 4AP-A to 4AP-G) were isolated on nutrient agar plates. Changes in the bacterial populations of 4-aminopyridine, 3,4-dihydroxypyridine, or formate/ammonium chloride enrichment cultures were monitored by denaturing gradient gel electrophoresis (DGGE) profiling of PCR-amplified 16S rRNA gene fragments. Sequence analysis of the 16S rRNA gene fragments derived from predominant DGGE bands indicated that Pseudomonas nitroreducens 4AP-A and Enterobacter sp. 4AP-G were predominant in the three tested enrichment cultures and that the unculturable strains Hyphomicrobium sp. 4AP-Y and Elizabethkingia sp. 4AP-Z were predominant in 4-aminopyridine and formate/ammonium chloride enrichment cultures and in the 3,4-dihydroxypyridine enrichment culture, respectively. Among the culturable strains, strain 4AP-A could utilize 3,4-dihydroxypyridine as a growth substrate. Although we could not isolate strain 4AP-Y on several media, PCR-DGGE analysis and microscopy indicated that the unique bi-polar filamentous bacterial cells gradually became more dominant with increasing 4-aminopyridine concentration in the medium. CONCLUSIONS: Hyphomicrobium sp. 4AP-Y, P. nitroreducens 4AP-A, and Elizabethkingia sp. 4AP-Z probably play important roles in 4-aminopyridine degradation in crop fields. In the enrichment culture, 3,4-dihydroxypyridine and its metabolites including formate might be shared as growth substrates and maintain the enrichment culture, including these indispensable strains. BioMed Central 2013-03-21 /pmc/articles/PMC3637104/ /pubmed/23517195 http://dx.doi.org/10.1186/1471-2180-13-62 Text en Copyright © 2013 Takenaka et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Takenaka, Shinji
Nomura, Ryosuke
Minegishi, Ayumi
Yoshida, Ken-ichi
Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine
title Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine
title_full Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine
title_fullStr Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine
title_full_unstemmed Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine
title_short Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine
title_sort enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637104/
https://www.ncbi.nlm.nih.gov/pubmed/23517195
http://dx.doi.org/10.1186/1471-2180-13-62
work_keys_str_mv AT takenakashinji enrichmentandcharacterizationofabacterialculturethatcandegrade4aminopyridine
AT nomuraryosuke enrichmentandcharacterizationofabacterialculturethatcandegrade4aminopyridine
AT minegishiayumi enrichmentandcharacterizationofabacterialculturethatcandegrade4aminopyridine
AT yoshidakenichi enrichmentandcharacterizationofabacterialculturethatcandegrade4aminopyridine