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Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudate

BACKGROUND: Meat quality is a complex trait influenced by a range of factors with post mortem biochemical processes highly influential in defining ultimate quality. High resolution two-dimensional DIfference Gel Electrophoresis (2-D DIGE) and Western blot were applied to study the influence of post...

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Detalles Bibliográficos
Autores principales:	Di Luca, Alessio, Elia, Giuliano, Mullen, Anne Maria, Hamill, Ruth M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639075/ https://www.ncbi.nlm.nih.gov/pubmed/23514628 http://dx.doi.org/10.1186/1477-5956-11-9

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