The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impact...

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Detalles Bibliográficos
Autores principales: Buiatti, M., Christou, P., Pastore, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639326/
https://www.ncbi.nlm.nih.gov/pubmed/23076994
http://dx.doi.org/10.1007/s12263-012-0316-4
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author Buiatti, M.
Christou, P.
Pastore, G.
author_facet Buiatti, M.
Christou, P.
Pastore, G.
author_sort Buiatti, M.
collection PubMed
description This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production.
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spelling pubmed-36393262013-04-30 The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view Buiatti, M. Christou, P. Pastore, G. Genes Nutr Commentary This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production. Springer-Verlag 2012-10-18 /pmc/articles/PMC3639326/ /pubmed/23076994 http://dx.doi.org/10.1007/s12263-012-0316-4 Text en © The Author(s) 2012 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
spellingShingle Commentary
Buiatti, M.
Christou, P.
Pastore, G.
The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_full The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_fullStr The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_full_unstemmed The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_short The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_sort application of gmos in agriculture and in food production for a better nutrition: two different scientific points of view
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639326/
https://www.ncbi.nlm.nih.gov/pubmed/23076994
http://dx.doi.org/10.1007/s12263-012-0316-4
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