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The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impact...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639326/ https://www.ncbi.nlm.nih.gov/pubmed/23076994 http://dx.doi.org/10.1007/s12263-012-0316-4 |