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Diversity of marine bacteria producing beta-glucosidase inhibitors
BACKGROUND: Beta-glucosidase inhibitors are being extensively studied for use as anti-diabetics, anti-obesity and anti-tumour compounds. So far, these compounds have been reported in large numbers from plants, mushrooms, algae and fungi. There are very few reports of such inhibitors from bacteria in...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639877/ https://www.ncbi.nlm.nih.gov/pubmed/23590573 http://dx.doi.org/10.1186/1475-2859-12-35 |
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author | Pandey, Sony Sree, Ayinampudi Dash, Soumya Suchismita Sethi, Dipti Priya Chowdhury, Lipsa |
author_facet | Pandey, Sony Sree, Ayinampudi Dash, Soumya Suchismita Sethi, Dipti Priya Chowdhury, Lipsa |
author_sort | Pandey, Sony |
collection | PubMed |
description | BACKGROUND: Beta-glucosidase inhibitors are being extensively studied for use as anti-diabetics, anti-obesity and anti-tumour compounds. So far, these compounds have been reported in large numbers from plants, mushrooms, algae and fungi. There are very few reports of such inhibitors from bacteria in the open literature, particularly marine bacteria; although the best known inhibitor deoxynojirimycin was isolated from bacilli and actinomycete. Through this study, we tried to discover the diversity of microbial associates of marine sponge and sediment producing β-glucosidase inhibitors. RESULTS: We found 41 (22.7%) out of 181 bacteria, produced such inhibitors. The inhibitors are abundant in bacterial associates of marine sponge Aka coralliphaga. When these bacteria were phylogenetically analyzed, it was found that marine bacteria producing glucosidase inhibitors belong to the phylum Firmicutes (23), Actinobacteria (9), Proteobacteria (7) and Bacteroidetes (1). CONCLUSION: A significant number of marine bacteria belonging to a wide range of bacterial taxa were found to produce β-glucosidase inhibitors. These compounds are abundantly present in bacteria of the phylum Firmicutes followed by the phylum Actinobacteria. The results nurture a hope of finding new compounds, which can inhibit glucosidases, in the bacterial domain of marine organisms. Thus, marine microbial cells can be utilized as producers of pharmacologically essential enzyme inhibitors. |
format | Online Article Text |
id | pubmed-3639877 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-36398772013-05-01 Diversity of marine bacteria producing beta-glucosidase inhibitors Pandey, Sony Sree, Ayinampudi Dash, Soumya Suchismita Sethi, Dipti Priya Chowdhury, Lipsa Microb Cell Fact Research BACKGROUND: Beta-glucosidase inhibitors are being extensively studied for use as anti-diabetics, anti-obesity and anti-tumour compounds. So far, these compounds have been reported in large numbers from plants, mushrooms, algae and fungi. There are very few reports of such inhibitors from bacteria in the open literature, particularly marine bacteria; although the best known inhibitor deoxynojirimycin was isolated from bacilli and actinomycete. Through this study, we tried to discover the diversity of microbial associates of marine sponge and sediment producing β-glucosidase inhibitors. RESULTS: We found 41 (22.7%) out of 181 bacteria, produced such inhibitors. The inhibitors are abundant in bacterial associates of marine sponge Aka coralliphaga. When these bacteria were phylogenetically analyzed, it was found that marine bacteria producing glucosidase inhibitors belong to the phylum Firmicutes (23), Actinobacteria (9), Proteobacteria (7) and Bacteroidetes (1). CONCLUSION: A significant number of marine bacteria belonging to a wide range of bacterial taxa were found to produce β-glucosidase inhibitors. These compounds are abundantly present in bacteria of the phylum Firmicutes followed by the phylum Actinobacteria. The results nurture a hope of finding new compounds, which can inhibit glucosidases, in the bacterial domain of marine organisms. Thus, marine microbial cells can be utilized as producers of pharmacologically essential enzyme inhibitors. BioMed Central 2013-04-17 /pmc/articles/PMC3639877/ /pubmed/23590573 http://dx.doi.org/10.1186/1475-2859-12-35 Text en Copyright © 2013 Pandey et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Pandey, Sony Sree, Ayinampudi Dash, Soumya Suchismita Sethi, Dipti Priya Chowdhury, Lipsa Diversity of marine bacteria producing beta-glucosidase inhibitors |
title | Diversity of marine bacteria producing beta-glucosidase inhibitors |
title_full | Diversity of marine bacteria producing beta-glucosidase inhibitors |
title_fullStr | Diversity of marine bacteria producing beta-glucosidase inhibitors |
title_full_unstemmed | Diversity of marine bacteria producing beta-glucosidase inhibitors |
title_short | Diversity of marine bacteria producing beta-glucosidase inhibitors |
title_sort | diversity of marine bacteria producing beta-glucosidase inhibitors |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639877/ https://www.ncbi.nlm.nih.gov/pubmed/23590573 http://dx.doi.org/10.1186/1475-2859-12-35 |
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