In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus

BACKGROUND: Cranberry fruits possess many biological activities partly due to their various phenolic compounds; however the underlying modes of action are poorly understood. We studied the effect of cranberry fruit extracts on the gene expression of Staphylococcus aureus to identify specific cellula...

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Detalles Bibliográficos
Autores principales: Diarra, Moussa S, Block, Glenn, Rempel, Heidi, Oomah, B Dave, Harrison, Judy, McCallum, Jason, Boulanger, Simon, Brouillette, Éric, Gattuso, Mariza, Malouin, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3641957/
https://www.ncbi.nlm.nih.gov/pubmed/23622254
http://dx.doi.org/10.1186/1472-6882-13-90

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3641957/
https://www.ncbi.nlm.nih.gov/pubmed/23622254
http://dx.doi.org/10.1186/1472-6882-13-90

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