The Oxidant-Scavenging Abilities in the Oral Cavity May Be Regulated by a Collaboration among Antioxidants in Saliva, Microorganisms, Blood Cells and Polyphenols: A Chemiluminescence-Based Study

Saliva has become a central research issue in oral physiology and pathology. Over the evolution, the oral cavity has evolved the antioxidants uric acid, ascorbate reduced glutathione, plasma-derived albumin and antioxidants polyphenols from nutrients that are delivered to the oral cavity. However, b...

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Detalles Bibliográficos
Autores principales: Ginsburg, Isaac, Kohen, Ron, Shalish, Miri, Varon, David, Shai, Ella, Koren, Erez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642077/
https://www.ncbi.nlm.nih.gov/pubmed/23658797
http://dx.doi.org/10.1371/journal.pone.0063062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642077/
https://www.ncbi.nlm.nih.gov/pubmed/23658797
http://dx.doi.org/10.1371/journal.pone.0063062

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