Cargando…

Effect of hypocaloric versus normocaloric parenteral nutrition on whole body protein kinetics in critically ill neurosurgical patients

Detalles Bibliográficos
Autores principales:	Rooyackers, O, Berg, A, Wernerman, J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642587/ http://dx.doi.org/10.1186/cc12189

Ejemplares similares

Whole body protein kinetics during hypocaloric and normocaloric feeding in critically ill patients
por: Berg, Agneta, et al.
Publicado: (2013)

Whole-body protein kinetics in critically ill patients during 50 or 100% energy provision by enteral nutrition: A randomized cross-over study
por: Sundström Rehal, Martin, et al.
Publicado: (2020)

Imaging opens possibilities both to target and to evaluate nutrition in critical illness
por: Rooyackers, Olav, et al.
Publicado: (2014)

Hypocaloric nutrition and outcome in critically ill patients with prolonged ICU stay
por: Iff, S, et al.
Publicado: (2008)

Hyperproteic hypocaloric enteral nutrition in the critically ill patient: A randomized controlled clinical trial
por: Rugeles, Saúl-Javier, et al.
Publicado: (2013)

Handling of dietary protein in critically ill patients
por: Liebau, F, et al.
Publicado: (2013)

Management of parenteral nutrition in critically ill patients
por: Cotogni, Paolo
Publicado: (2017)

Synthesis rates of myosin and actin in skeletal muscle of critically ill patients
por: Tjäder, I, et al.
Publicado: (2015)

Endogenous glutamine production in critically ill patients: the effect of exogenous glutamine supplementation
por: Mori, Maiko, et al.
Publicado: (2014)

Early Supplemental Parenteral Nutrition in Critically Ill Children: An Update
por: Jacobs, An, et al.
Publicado: (2019)

Short-term amino acid infusion improves protein balance in critically ill patients
por: Liebau, Felix, et al.
Publicado: (2015)

Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients
por: Lopez-Delgado, Juan Carlos, et al.
Publicado: (2023)

Albumin Kinetics in Patients Undergoing Major Abdominal Surgery
por: Norberg, Åke, et al.
Publicado: (2015)

Variability in Skeletal Muscle Protein Synthesis Rates in Critically Ill Patients
por: Tjäder, Inga, et al.
Publicado: (2022)

Plasma glutamine status at intensive care unit admission: an independent risk factor for mortality in critical illness
por: Smedberg, Marie, et al.
Publicado: (2021)

Normocaloric Diet Restores Weight Gain and Insulin Sensitivity in Obese Mice
por: Lombardo, Giovanni Enrico, et al.
Publicado: (2016)

Bombesine in critically ill patients receiving enteral and total parenteral nutrition
por: Moukas, M, et al.
Publicado: (2002)

Comparison the inflammatory effects of early supplemental parenteral nutrition plus enteral nutrition versus enteral nutrition alone in critically ill patients
por: Abrishami, R., et al.
Publicado: (2010)

Supplemental parenteral nutrition versus usual care in critically ill adults: a pilot randomized controlled study
por: Ridley, Emma J., et al.
Publicado: (2018)

Effect of Early Versus Delayed Parenteral Nutrition on the Health Outcomes of Critically Ill Adults: A Systematic Review
por: Sharma, Suresh Kumar, et al.
Publicado: (2021)

Intravenous total parenteral nutrition elevates oxidant production in critically ill patients
por: Richards, GA, et al.
Publicado: (2002)

Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic review
por: Bost, Rianne BC, et al.
Publicado: (2014)

Leukocyte telomere length in paediatric critical illness: effect of early parenteral nutrition
por: Verstraete, Sören, et al.
Publicado: (2018)

Impact of the Time to Initiation of Parenteral Nutrition on Patient Outcomes in Critically Ill Adults
por: Shah, Sunish, et al.
Publicado: (2019)

A supplemental intravenous amino acid infusion sustains a positive protein balance for 24 hours in critically ill patients
por: Sundström Rehal, Martin, et al.
Publicado: (2017)

Albumin mass balance and kinetics in liver transplantation
por: Amouzandeh, Mariam, et al.
Publicado: (2018)

Effect of combined parenteral and enteral nutrition versus enteral nutrition alone for critically ill patients: A systematic review and meta-analysis
por: Shi, Jialing, et al.
Publicado: (2018)

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials
por: Elke, Gunnar, et al.
Publicado: (2016)

Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy
por: Lopez-Delgado, Juan Carlos, et al.
Publicado: (2023)

Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients
por: Salih, Muhannad RM, et al.
Publicado: (2010)

Impact of early parenteral nutrition on muscle and adipose tissue compartments during critical illness
por: Langouche, L, et al.
Publicado: (2013)

Timing of parenteral nutrition initiation in critically ill children: a randomized clinical trial
por: Saleh, Nagwan Y., et al.
Publicado: (2023)

Role of a short parenteral nutrition coupled with early enteral nutrition in the critically ill: a double-blind randomized study versus placebo
por: Bauer, Ph, et al.
Publicado: (1998)

Glutamine supplementation to critically ill patients?
por: Wernerman, Jan
Publicado: (2014)

Feasibility of achieving different protein targets using a hypocaloric high-protein enteral formula in critically ill patients
por: Singer, Pierre, et al.
Publicado: (2021)

Measuring energy expenditure in the intensive care unit: a comparison of indirect calorimetry by E-sCOVX and Quark RMR with Deltatrac II in mechanically ventilated critically ill patients
por: Rehal, Martin Sundström, et al.
Publicado: (2016)

Enteral versus parenteral nutrition: no difference in the incidence of fungal infections in critically-ill patients on mechanical ventilation with selective digestive decontamination
por: Garbino, J, et al.
Publicado: (1999)

Impact of early versus late parenteral nutrition on morphological and molecular markers of atrophy and autophagy in skeletal muscle of critically ill patients
por: Vanhorebeek, I, et al.
Publicado: (2013)

Lactate kinetics in ICU patients using a bolus of (13)C-labeled lactate
por: Grip, Jonathan, et al.
Publicado: (2020)

Erratum to: ‘Measuring energy expenditure in the intensive care unit: a comparison of indirect calorimetry by E-sCOVX and Quark RMR with Deltatrac II in mechanically ventilated critically ill patients’
por: Sundström Rehal, Martin, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_hbid1d2o5reghidhbih3upt3h3