Cargando…
Food allergy and anaphylaxis – 2042. High rates of egg reactivity in infants with eczema randomised to receive egg under 6 months of age
Autores principales: | Metcalfe, Jessica, Palmer, Debra, Prescott, Susan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
World Allergy Organization
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643241/ http://dx.doi.org/10.1186/1939-4551-6-S1-P127 |
Ejemplares similares
-
Food allergy and anaphylaxis – 2055: Slow specific oral tolerance induction in children with hen’s egg allergy. 3-days on / 4 days off schedule
por: Mikami, Kentaro, et al.
Publicado: (2013) -
Chicken Meat Anaphylaxis in a Child with No Allergies to Eggs or Feathers
por: Can, Ceren, et al.
Publicado: (2014) -
The hen and the egg question in atopic dermatitis: allergy or eczema comes first
por: Allenova, Anastasiia, et al.
Publicado: (2023) -
PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks’ gestation during pregnancy to 4 months’ lactation on infant IgE-mediated egg and peanut allergy outcomes
por: Palmer, Debra J, et al.
Publicado: (2022) -
Clinical and laboratorial aspects of hens egg allergy in childhood
por: Toledo, Eliana
Publicado: (2015)