Cargando…

Food allergy and anaphylaxis – 2039. Bioinformatics evaluation of new proteins in genetically engineered organisms and novel foods for potential risks of food allergy and celiac elicitation

Detalles Bibliográficos
Autores principales:	Goodman, Richard, Amnuaycheewa, Plaimein, Wise, John, Taylor, Steve L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Allergy Organization 2013
Materias:	Meeting Abstract
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643248/ http://dx.doi.org/10.1186/1939-4551-6-S1-P124

Ejemplares similares

Food allergy and anaphylaxis – 2038. Insect and sting allergy
por: Husain, Syed Arham
Publicado: (2013)

Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices
por: Goodman, Richard, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2064. Oral food challenges still the most reliable test for a diagnosis of food allergy
por: Thalayasingam, Meera, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2060. Oral Food challenges still the most reliable test for a diagnosis of food allergy
por: Thalayasingam, Meera, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2052. Vitamin D insufficiency is associated with challenge-proven food allergy in infants
por: Allen, Katie, et al.
Publicado: (2013)

Food allergy and anaphylaxis
por: Yue, David, et al.
Publicado: (2018)

Food allergy and anaphylaxis – 2051. Economic burden of anaphylaxis in the United States
por: Wolf, Ray, et al.
Publicado: (2013)

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016
por: Pouessel, Guillaume, et al.
Publicado: (2017)

Food allergy and anaphylaxis - 2041. Rush oral immunotherapy for severe food allergy: one year follow up
por: Sugimoto, Mayumi, et al.
Publicado: (2013)

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins
por: Amnuaycheewa, Plaimein, et al.
Publicado: (2022)

Food allergy and anaphylaxis – 2065. Food-dependent exercise-induced anaphylaxis in a patient with sensitization to pork
por: Lee, Hyun Hee, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2047. Anaphylaxis to topically applied sodium fusidate on abrasions
por: Ahn, Kangmo
Publicado: (2013)

Food allergy and anaphylaxis – 2062. “Allergic gastroenteropathy” in UK children
por: Sandhu, Kirn, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2061. Clinical symptoms and molecular characterization of hazelnut allergy in Italian children
por: Albarini, Marco, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2040. Nutritional status and dietary intake in children with cow’s milk allergy
por: Wawrzyniak, Maria Golebiowska, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2044. Component resolved allergen sensitzation profiles in shrimp allergy in the tropics
por: Chia, Irenaeus Paul, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2049. Evolution of food allergy in a high risk population: the Canadian asthma primary prevention study (CAPPS)
por: Chooniedass, Rishma, et al.
Publicado: (2013)

Development of a food anaphylaxis education program to help parents live well with food allergies
por: Ross, Nancy, et al.
Publicado: (2011)

Food allergy and anaphylaxis – 2056. Clinical cross-reactivity of major food allergens among children
por: Hasegawa, Miho, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2053. New diagnostic algorithms that will reduce the need for oral food challenges
por: Peters, Rachel, et al.
Publicado: (2013)

Food allergies and food-induced anaphylaxis: role of cofactors
por: shin, Meeyong
Publicado: (2020)

Food allergy and anaphylaxis – 2063. Identification of foods causing hypersensitivity/ allergy among school children in two sub-urban schools in Colombo District, Sri Lanka
por: Wimalasiri, Y Sarangee G, et al.
Publicado: (2013)

Quality of life in the setting of anaphylaxis and food allergy
por: Lange, Lars
Publicado: (2014)

Recent advances in mechanisms of food allergy and anaphylaxis
por: Tomar, Sunil, et al.
Publicado: (2020)

Food allergy and anaphylaxis – 2059. Mild symptoms induced by oral food challenge are not always associated with failed challenge results
por: Miura, Taro, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2054. Easy-to-use severity grading system for treatment of symptoms induced by oral food challenge
por: Yanagida, Noriyuki, et al.
Publicado: (2013)

Oral allergy syndrome and risk of food-related anaphylaxis: a cross-sectional survey analysis
por: Jagdis, Amanda, et al.
Publicado: (2011)

Food allergy and anaphylaxis – 2058. Elucidation of a 31 Kda cross-reactive kidney bean
por: Nagendra, Komarla, et al.
Publicado: (2013)

Outstanding animal studies in allergy I. From asthma to food allergy and anaphylaxis
por: Jensen-Jarolim, Erika, et al.
Publicado: (2017)

Visual representation of National Institute of Allergy and Infectious Disease and Food Allergy and Anaphylaxis Network criteria for anaphylaxis
por: Manivannan, Veena, et al.
Publicado: (2009)

Food allergy in patients with confirmed celiac disease
por: Peyman, Hadi, et al.
Publicado: (2011)

Food allergy and anaphylaxis – 2045. Highly elevated IgE antibodies to vaccine components in influenza vaccine-associated anaphylaxis in Japan
por: Nagao, Mizuho, et al.
Publicado: (2013)

Prevalence of food allergy in prescholl children
por: Nunes Canabrava, Laura Carneiro Matoso, et al.
Publicado: (2015)

Food allergy and anaphylaxis – 2055: Slow specific oral tolerance induction in children with hen’s egg allergy. 3-days on / 4 days off schedule
por: Mikami, Kentaro, et al.
Publicado: (2013)

Food allergen sensitization patterns in Korean adult food allergy patients
por: Kim, Sungryeol, et al.
Publicado: (2015)

Diagnosis of food allergy and practical management of anaphylaxis: acute management
por: Roberts, Graham
Publicado: (2011)

Exercise-related anaphylaxis with food allergy to cross-reactive LTPs
por: Vieira, T, et al.
Publicado: (2013)

Reaction phenotypes in IgE-mediated food allergy and anaphylaxis
por: Chong, Kok Wee, et al.
Publicado: (2020)

Food allergy and anaphylaxis – 2043. Poor dilutional linearity of food allergen specific IgE measurement by immunocap in samples with high total IgE
por: Mohiuddin, Maaz, et al.
Publicado: (2013)

Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue
por: Lee, Sooyoung
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_p5eh10aneut2lqeommi6kdn6nk