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Food allergy and anaphylaxis – 2056. Clinical cross-reactivity of major food allergens among children

Detalles Bibliográficos
Autores principales:	Hasegawa, Miho, Komata, Takatsugu, Ogura, Kiyotake, Iikura, Katsuhito, Sato, Sakura, Tomikawa, Morimitsu, Shukuya, Akinori, Ebisawa, Motohiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Allergy Organization 2013
Materias:	Meeting Abstract
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643335/ http://dx.doi.org/10.1186/1939-4551-6-S1-P139

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