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Food allergy and anaphylaxis – 2058. Elucidation of a 31 Kda cross-reactive kidney bean

Detalles Bibliográficos
Autores principales:	Nagendra, Komarla, Kasera, Ramkrashan, Lavasa, Shakuntala, Singh, Anand B, Arora, Naveen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Allergy Organization 2013
Materias:	Meeting Abstract
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643527/ http://dx.doi.org/10.1186/1939-4551-6-S1-P141

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