Food allergy and anaphylaxis – 2063. Identification of foods causing hypersensitivity/ allergy among school children in two sub-urban schools in Colombo District, Sri Lanka

Detalles Bibliográficos
Autores principales: Wimalasiri, Y Sarangee G, Ratnayake, RM Udayangani, Karunaratne, TDN, Ranaweera, KKDS
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2013
Materias:
Meeting Abstract
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643777/
http://dx.doi.org/10.1186/1939-4551-6-S1-P146
Descripción
Sumario:

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