Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

Each year, >9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States. Preventing these illnesses is challenging because resources are limited and linking individual illnesses to a particular food is rarely possible except during an outbreak. We dev...

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Detalles Bibliográficos
Autores principales: Painter, John A., Hoekstra, Robert M., Ayers, Tracy, Tauxe, Robert V., Braden, Christopher R., Angulo, Frederick J., Griffin, Patricia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3647642/
https://www.ncbi.nlm.nih.gov/pubmed/23622497
http://dx.doi.org/10.3201/eid1903.111866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3647642/
https://www.ncbi.nlm.nih.gov/pubmed/23622497
http://dx.doi.org/10.3201/eid1903.111866

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