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Evaluation of Chemical and Microbiological Quality in 21 Brands of Iranian Bottled Drinking Waters in 2012: A Comparison Study on Label and Real Contents

The purpose of this study was to evaluate and compare chemical and microbiological quality of the 21 Iranian bottled drinking waters reported on manufacturer's labeling and standards in 2012. Samples were analyzed for chemical properties K(+), F(−), SO(4)  (2−), Cl(−), Mg(2+), Ca(2+), and pH. T...

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Detalles Bibliográficos
Autores principales: Moazeni, M., Atefi, M., Ebrahimi, A., Razmjoo, P., Vahid Dastjerdi, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649570/
https://www.ncbi.nlm.nih.gov/pubmed/23690802
http://dx.doi.org/10.1155/2013/469590