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Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation
The process of transformation of table olives from tree to table is the result of complex biochemical reactions that are determined by the interactions between the indigenous microflora of the olives, together with a variety of contaminating microrganisms from different sources [fiber-glass fermente...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650464/ https://www.ncbi.nlm.nih.gov/pubmed/23675370 http://dx.doi.org/10.3389/fmicb.2013.00091 |