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White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary(1)(2)
Purdue University convened a scientific roundtable, “White Vegetables: A Forgotten Source of Nutrients,” in Chicago, IL, June 18–19, 2012, to bring together experts to address the contributions of white vegetables, including potatoes, as sources of key nutrients and other microconstituents within a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Nutrition
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650503/ https://www.ncbi.nlm.nih.gov/pubmed/23674800 http://dx.doi.org/10.3945/an.112.003566 |