Immediate hypersensitivity to common food allergens: an investigation on food sensitization in respiratory allergic patients of Calcutta, India

BACKGROUND: Food allergy may be defined as an immunoglobulin E-mediated immune response to food proteins. Such studies have previously not been done in Calcutta, India. The present study was therefore undertaken to record the sensitivity to commonly consumed foods in patients with allergic rhinitis...

Descripción completa

Detalles Bibliográficos
Autores principales: Mandal, Jyotshna, Das, Mahasweta, Roy, Indrani, Chatterjee, Soma, Barui, Nimai Chandra, Gupta-Bhattacharya, Swati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650995/
https://www.ncbi.nlm.nih.gov/pubmed/23282888
http://dx.doi.org/10.1097/WOX.0b013e318194c0de

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650995/
https://www.ncbi.nlm.nih.gov/pubmed/23282888
http://dx.doi.org/10.1097/WOX.0b013e318194c0de

Ejemplares similares