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Effects of Citrus sinensis juice on blood pressure
BACKGROUND: Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers. METHODS...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653258/ https://www.ncbi.nlm.nih.gov/pubmed/23696766 |
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author | Asgary, Sedigheh Keshvari, Mahtab |
author_facet | Asgary, Sedigheh Keshvari, Mahtab |
author_sort | Asgary, Sedigheh |
collection | PubMed |
description | BACKGROUND: Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers. METHODS: In this single-blind randomized crossover study, 22 healthy subjects (age: 18-59 years old) were included and randomly divided into two groups of 11. Group A consumed commercial CSJ during the first four-week period. After a two-week washout period, they consumed natural CSJ for another four weeks. The procedure was reversed in group B. The participants were asked to drink 500 ml/day of either natural or commercial CSJ twice a day with breakfast and dinner. The effects of orange juice on blood pressure were evaluated. RESULTS: After drinking commercial CSJ, diastolic and systolic blood pressure were significantly decreased (5.13%; P = 0.03 and -5.91%; P = 0.003, respectively). However, consumption of natural CSJ did not have significant effects on either diastolic or systolic blood pressure. CONCLUSION: Commercial CSJ significantly decreased blood pressure. Higher flavonoid, pectin, and essential oils content of concentrated products compared to natural juice might have been responsible for this finding. Nevertheless, further studies to focus on dose-response effects are recommended. |
format | Online Article Text |
id | pubmed-3653258 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-36532582013-05-21 Effects of Citrus sinensis juice on blood pressure Asgary, Sedigheh Keshvari, Mahtab ARYA Atheroscler Original Article BACKGROUND: Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers. METHODS: In this single-blind randomized crossover study, 22 healthy subjects (age: 18-59 years old) were included and randomly divided into two groups of 11. Group A consumed commercial CSJ during the first four-week period. After a two-week washout period, they consumed natural CSJ for another four weeks. The procedure was reversed in group B. The participants were asked to drink 500 ml/day of either natural or commercial CSJ twice a day with breakfast and dinner. The effects of orange juice on blood pressure were evaluated. RESULTS: After drinking commercial CSJ, diastolic and systolic blood pressure were significantly decreased (5.13%; P = 0.03 and -5.91%; P = 0.003, respectively). However, consumption of natural CSJ did not have significant effects on either diastolic or systolic blood pressure. CONCLUSION: Commercial CSJ significantly decreased blood pressure. Higher flavonoid, pectin, and essential oils content of concentrated products compared to natural juice might have been responsible for this finding. Nevertheless, further studies to focus on dose-response effects are recommended. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013-01 /pmc/articles/PMC3653258/ /pubmed/23696766 Text en © 2013 Isfahan Cardiovascular Research Center & Isfahan University of Medical Sciences http://creativecommons.org/licenses/by-nc/3.0/ This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly. |
spellingShingle | Original Article Asgary, Sedigheh Keshvari, Mahtab Effects of Citrus sinensis juice on blood pressure |
title | Effects of Citrus sinensis juice on blood pressure |
title_full | Effects of Citrus sinensis juice on blood pressure |
title_fullStr | Effects of Citrus sinensis juice on blood pressure |
title_full_unstemmed | Effects of Citrus sinensis juice on blood pressure |
title_short | Effects of Citrus sinensis juice on blood pressure |
title_sort | effects of citrus sinensis juice on blood pressure |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653258/ https://www.ncbi.nlm.nih.gov/pubmed/23696766 |
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