Effects of Citrus sinensis juice on blood pressure

BACKGROUND: Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers. METHODS...

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Detalles Bibliográficos
Autores principales: Asgary, Sedigheh, Keshvari, Mahtab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653258/
https://www.ncbi.nlm.nih.gov/pubmed/23696766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653258/
https://www.ncbi.nlm.nih.gov/pubmed/23696766

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