Bioarchaeological Insights into the Process of Domestication of Grapevine (Vitis vinifera L.) during Roman Times in Southern France

Grapevine (Vitis vinifera), one of the most important fruit species in the Classical Mediterranean world, is thought to have been domesticated first in South-Western Asia, during the Neolithic. However, the domestication process remains largely unknown. Crucial unanswered questions concern the durat...

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Detalles Bibliográficos
Autores principales: Bouby, Laurent, Figueiral, Isabel, Bouchette, Anne, Rovira, Nuria, Ivorra, Sarah, Lacombe, Thierry, Pastor, Thierry, Picq, Sandrine, Marinval, Philippe, Terral, Jean-Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3654964/
https://www.ncbi.nlm.nih.gov/pubmed/23690998
http://dx.doi.org/10.1371/journal.pone.0063195

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