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Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis
OBJECTIVE: α-Linolenic acid (ALA) is considered to be a cardioprotective nutrient; however, some epidemiological studies have suggested that dietary ALA intake increases the risk of prostate cancer. The main objective was to conduct a systematic review and meta-analysis of case–control and prospecti...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3657642/ https://www.ncbi.nlm.nih.gov/pubmed/23674441 http://dx.doi.org/10.1136/bmjopen-2012-002280 |
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author | Carleton, Amanda J Sievenpiper, John L de Souza, Russell McKeown-Eyssen, Gail Jenkins, David J A |
author_facet | Carleton, Amanda J Sievenpiper, John L de Souza, Russell McKeown-Eyssen, Gail Jenkins, David J A |
author_sort | Carleton, Amanda J |
collection | PubMed |
description | OBJECTIVE: α-Linolenic acid (ALA) is considered to be a cardioprotective nutrient; however, some epidemiological studies have suggested that dietary ALA intake increases the risk of prostate cancer. The main objective was to conduct a systematic review and meta-analysis of case–control and prospective studies investigating the association between dietary ALA intake and prostate cancer risk. DESIGN: A systematic review and meta-analysis were conducted by searching MEDLINE and EMBASE for relevant prospective and case–control studies. INCLUDED STUDIES: We included all prospective cohort, case–control, nested case-cohort and nested case–control studies that investigated the effect of dietary ALA intake on the incidence (or diagnosis) of prostate cancer and provided relative risk (RR), HR or OR estimates. PRIMARY OUTCOME MEASURE: Data were pooled using the generic inverse variance method with a random effects model from studies that compared the highest ALA quantile with the lowest ALA quantile. Risk estimates were expressed as RR with 95% CIs. Heterogeneity was assessed by χ(2) and quantified by I(2). RESULTS: Data from five prospective and seven case–control studies were pooled. The overall RR estimate showed ALA intake to be positively but non-significantly associated with prostate cancer risk (1.08 (0.90 to 1.29), p=0.40; I(2)=85%), but the interpretation was complicated by evidence of heterogeneity not explained by study design. A weak, non-significant protective effect of ALA intake on prostate cancer risk in the prospective studies became significant (0.91 (0.83 to 0.99), p=0.02) without evidence of heterogeneity (I(2)=8%, p=0.35) on removal of one study during sensitivity analyses. CONCLUSIONS: This analysis failed to confirm an association between dietary ALA intake and prostate cancer risk. Larger and longer observational and interventional studies are needed to define the role of ALA and prostate cancer. |
format | Online Article Text |
id | pubmed-3657642 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-36576422013-05-21 Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis Carleton, Amanda J Sievenpiper, John L de Souza, Russell McKeown-Eyssen, Gail Jenkins, David J A BMJ Open Nutrition and Metabolism OBJECTIVE: α-Linolenic acid (ALA) is considered to be a cardioprotective nutrient; however, some epidemiological studies have suggested that dietary ALA intake increases the risk of prostate cancer. The main objective was to conduct a systematic review and meta-analysis of case–control and prospective studies investigating the association between dietary ALA intake and prostate cancer risk. DESIGN: A systematic review and meta-analysis were conducted by searching MEDLINE and EMBASE for relevant prospective and case–control studies. INCLUDED STUDIES: We included all prospective cohort, case–control, nested case-cohort and nested case–control studies that investigated the effect of dietary ALA intake on the incidence (or diagnosis) of prostate cancer and provided relative risk (RR), HR or OR estimates. PRIMARY OUTCOME MEASURE: Data were pooled using the generic inverse variance method with a random effects model from studies that compared the highest ALA quantile with the lowest ALA quantile. Risk estimates were expressed as RR with 95% CIs. Heterogeneity was assessed by χ(2) and quantified by I(2). RESULTS: Data from five prospective and seven case–control studies were pooled. The overall RR estimate showed ALA intake to be positively but non-significantly associated with prostate cancer risk (1.08 (0.90 to 1.29), p=0.40; I(2)=85%), but the interpretation was complicated by evidence of heterogeneity not explained by study design. A weak, non-significant protective effect of ALA intake on prostate cancer risk in the prospective studies became significant (0.91 (0.83 to 0.99), p=0.02) without evidence of heterogeneity (I(2)=8%, p=0.35) on removal of one study during sensitivity analyses. CONCLUSIONS: This analysis failed to confirm an association between dietary ALA intake and prostate cancer risk. Larger and longer observational and interventional studies are needed to define the role of ALA and prostate cancer. BMJ Publishing Group 2013-05-11 /pmc/articles/PMC3657642/ /pubmed/23674441 http://dx.doi.org/10.1136/bmjopen-2012-002280 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited, the use is non commercial and is otherwise in compliance with the license. See: http://creativecommons.org/licenses/by-nc/3.0/ and http://creativecommons.org/licenses/by-nc/3.0/legalcode |
spellingShingle | Nutrition and Metabolism Carleton, Amanda J Sievenpiper, John L de Souza, Russell McKeown-Eyssen, Gail Jenkins, David J A Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis |
title | Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis |
title_full | Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis |
title_fullStr | Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis |
title_full_unstemmed | Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis |
title_short | Case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis |
title_sort | case–control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis |
topic | Nutrition and Metabolism |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3657642/ https://www.ncbi.nlm.nih.gov/pubmed/23674441 http://dx.doi.org/10.1136/bmjopen-2012-002280 |
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