Cargando…

Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate

NUTRALYS Pea Protein Isolate, a protein supplement, is a high-quality source of protein which is primarily emulsifying functional protein. We evaluated the genotoxic potential of NUTRALYS isolated from dry yellow pea, using three established genotoxicity tests (AMES test in vitro chromosomal aberrat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aouatif, Chentouf, Looten, Ph., Parvathi, M. V. S., Raja Ganesh, S., Paranthaman, V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658425/ https://www.ncbi.nlm.nih.gov/pubmed/23762639 http://dx.doi.org/10.1155/2013/817353

Ejemplares similares

Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein
por: Lefranc-Millot, Catherine, et al.
Publicado: (2022)

NUTRALYS(®) pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety
por: Overduin, Joost, et al.
Publicado: (2015)

Bacterial Lux Biosensors in Genotoxicological Studies
por: Abilev, Serikbai K., et al.
Publicado: (2023)

Phytochemical Analysis and Genotoxicological Evaluation of Prickly Pear Peel Extracts
por: Dormousoglou, Margarita, et al.
Publicado: (2023)

Investigation of the Genotoxicological Profile of Aqueous Betula pendula Extracts
por: Efthimiou, Ioanna, et al.
Publicado: (2022)

Nanoparticles: Weighing the Pros and Cons from an Eco-genotoxicological Perspective
por: Koedrith, Preeyaporn, et al.
Publicado: (2021)

Genotoxicological Characterization of (±)cis-4,4′-DMAR and (±)trans-4,4′-DMAR and Their Association
por: Lenzi, Monia, et al.
Publicado: (2022)

Fish eco-genotoxicology: Comet and micronucleus assay in fish erythrocytes as in situ biomarker of freshwater pollution
por: Hussain, Bilal, et al.
Publicado: (2018)

Lymnaea stagnalis and Ophryotrocha diadema as Model Organisms for Studying Genotoxicological and Physiological Effects of Benzophenone-3
por: Santovito, Alfredo, et al.
Publicado: (2023)

Next‐Generation Genotoxicology: Using Modern Sequencing Technologies to Assess Somatic Mutagenesis and Cancer Risk
por: Salk, Jesse J., et al.
Publicado: (2019)

Comparison of In Vitro Endocrine Activity of Phthalates and Alternative Plasticizers
por: Moche, Hélène, et al.
Publicado: (2021)

The genotoxicological assessment of a tobacco heating product relative to cigarette smoke using the in vitro micronucleus assay
por: Thorne, David, et al.
Publicado: (2020)

PROTEIN SYNTHESIS BY ISOLATED PEA NUCLEOLI
por: Birnstiel, Max L., et al.
Publicado: (1963)

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles
por: Strauch, Renee Cilliers, et al.
Publicado: (2021)

Ovicidal, immunotoxic and endocrine disrupting effects of saponin on Bulinus truncatus snails with special emphasize on the oxidative stress parameters, genotoxicological, and histopathological alterations
por: Ibrahim, Amina M., et al.
Publicado: (2023)

Protein import into isolated pea root leucoplasts
por: Chu, Chiung-Chih, et al.
Publicado: (2015)

Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles
por: Zhang, Man, et al.
Publicado: (2022)

Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes
por: Han, Shuang, et al.
Publicado: (2022)

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates
por: Adenekan, Monilola K., et al.
Publicado: (2017)

Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion
por: Snel, Silvia J. E., et al.
Publicado: (2023)

Some Chemical Properties of Isolated Pea Nucleoli
por: Stern, Herbert, et al.
Publicado: (1959)

The Isolation of Nucleoli from Ungerminated Pea Embryos
por: Johnston, F. B., et al.
Publicado: (1959)

Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions
por: Yin, Baoru, et al.
Publicado: (2015)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems
por: Yue, Ying, et al.
Publicado: (2021)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Structure-Function Guided Extraction and Scale-Up of Pea Protein Isolate Production
por: Hansen, Lucy, et al.
Publicado: (2022)

Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats
por: Almajwal, Ali M., et al.
Publicado: (2019)

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate
por: García Arteaga, Verónica, et al.
Publicado: (2020)

On the Emulsifying Properties of Self-Assembled Pea Protein Particles
por: Sridharan, Simha, et al.
Publicado: (2020)

Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates
por: Zhao, Dan, et al.
Publicado: (2023)

Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis
por: Chang, Chiung-Yueh, et al.
Publicado: (2021)

Snapshot of proteomic changes in Aspergillus oryzae during various stages of fermentative processing of pea protein isolate
por: Das, Prem Prakash, et al.
Publicado: (2023)

Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties
por: Chen, Xing, et al.
Publicado: (2022)

INCORPORATION OF TRITIATED CYTIDINE INTO RIBONUCLEIC ACID BY ISOLATED PEA NUCLEI
por: Rho, Joon H., et al.
Publicado: (1962)

Pea Protein for Hempseed Oil Nanoemulsion Stabilization
por: Jarzębski, Maciej, et al.
Publicado: (2019)

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
por: García Arteaga, Verónica, et al.
Publicado: (2022)

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
por: Acquah, Caleb, et al.
Publicado: (2019)

A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties
por: Bogdanov, Ivan V., et al.
Publicado: (2016)

Response of Pea Varieties to Damage Degree of Pea Weevil, Bruchus pisorum L.
por: Nikolova, Ivelina Mitkova
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_81si18shtlaidlhk0ujdl4raej