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Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds
By applying a fed-batch strategy, production of Penicillium occitanis mannanases could be almost doubled as compared to a batch cultivation on acacia seeds (76 versus 41 U/mL). Also, a 10-fold increase of enzyme activities was observed from shake flask fermentation to the fed-batch fermentation. The...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
International Scholarly Research Network
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658641/ https://www.ncbi.nlm.nih.gov/pubmed/23724314 http://dx.doi.org/10.5402/2011/938347 |