Cargando…
The Characterization of the Repertoire of Wheat Antigens and Peptides Involved in the Humoral Immune Responses in Patients with Gluten Sensitivity and Crohn's Disease
Intestinal T cells from gluten sensitivity/celiac disease patients respond to a heterogeneous array of peptides. Our study extended this heterogeneity to humoral immune response to various wheat proteins and peptides in patients with gluten sensitivity or Crohn's disease. IgG and IgA antibodies...
Autor principal: | Vojdani, Aristo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
International Scholarly Research Network
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658803/ https://www.ncbi.nlm.nih.gov/pubmed/23724236 http://dx.doi.org/10.5402/2011/950104 |
Ejemplares similares
-
Differentiation between Celiac Disease, Nonceliac Gluten Sensitivity, and Their Overlapping with Crohn's Disease: A Case Series
por: Vojdani, Aristo, et al.
Publicado: (2013) -
Cellular and humoral immune abnormalities in Gulf War veterans.
por: Vojdani, Aristo, et al.
Publicado: (2004) -
Elevated IgG Antibody to Aluminum Bound to Human Serum Albumin in Patients with Crohn’s, Celiac and Alzheimer’s Disease
por: Vojdani, Aristo
Publicado: (2021) -
Reaction of antibodies to Campylobacter jejuni and cytolethal distending toxin B with tissues and food antigens
por: Vojdani, Aristo, et al.
Publicado: (2019) -
Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens
por: Vojdani, Aristo
Publicado: (2009)