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Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial

BACKGROUND: The prevalence of type 2 diabetes is rising worldwide, as has been the global mean fasting plasma glucose level. This study aimed to evaluate the effectiveness of a structured individual-based lifestyle education (SILE) program to reduce the hemoglobin A1c (HbA(1c)) level in type 2 diabe...

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Autores principales: Adachi, Misa, Yamaoka, Kazue, Watanabe, Mariko, Nishikawa, Masako, Kobayashi, Itsuro, Hida, Eisuke, Tango, Toshiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658890/
https://www.ncbi.nlm.nih.gov/pubmed/23672733
http://dx.doi.org/10.1186/1471-2458-13-467
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author Adachi, Misa
Yamaoka, Kazue
Watanabe, Mariko
Nishikawa, Masako
Kobayashi, Itsuro
Hida, Eisuke
Tango, Toshiro
author_facet Adachi, Misa
Yamaoka, Kazue
Watanabe, Mariko
Nishikawa, Masako
Kobayashi, Itsuro
Hida, Eisuke
Tango, Toshiro
author_sort Adachi, Misa
collection PubMed
description BACKGROUND: The prevalence of type 2 diabetes is rising worldwide, as has been the global mean fasting plasma glucose level. This study aimed to evaluate the effectiveness of a structured individual-based lifestyle education (SILE) program to reduce the hemoglobin A1c (HbA(1c)) level in type 2 diabetes patients delivered by registered dietitians in primary care clinical settings. METHODS: This was a 6-month prospective cluster randomized controlled trial in a primary care setting with randomization at the practice level. Twenty general practitioners in 20 clinics in Kanagawa prefecture, Japan, were involved. 193 adults (51% men, mean age 61.3 years) with type 2 diabetes and HbA(1c) ≥6.5% who received treatment in medical clinics were the participants. A SILE program was implemented through 4 sessions with trained registered dietitians during the 6-month study period. Results were compared with those of a control group who received usual care. The primary endpoint was the change in HbA(1c) levels at 6 months from baseline. Secondary endpoints were the changes at 6 months from baseline in fasting plasma glucose, lipid profile, blood pressure, BMI, energy, and nutrient intakes (whole day and each meal). Intention-to-treat analysis was conducted. Mixed-effects linear models were used to examine the effects of the treatment. RESULTS: The mean change at 6 months from baseline in HbA(1c) was a 0.7% decrease in the intervention group (n = 100) and a 0.2% decrease in the control group (n = 93) (difference −0.5%, 95%CI: -0.2% to −0.8%, p = 0.004). After adjusting for baseline values and other factors, the difference was still significant (p = 0.003 ~ 0.011). The intervention group had a significantly greater decrease in mean energy intake at dinner compared with the control group and a greater increase in mean vegetable intake for the whole day, breakfast, and lunch as shown in crude and adjusted models. A tendency toward improvement was observed in the other secondary endpoints but the improvement was not statistically significant. These results were confirmed by several sensitivity analyses. CONCLUSIONS: The SILE program that was provided in primary care settings for patients with type 2 diabetes resulted in greater improvement in HbA(1c) levels than usual diabetes care and education. TRIAL REGISTRATION: http://UMIN000004049
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spelling pubmed-36588902013-05-21 Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial Adachi, Misa Yamaoka, Kazue Watanabe, Mariko Nishikawa, Masako Kobayashi, Itsuro Hida, Eisuke Tango, Toshiro BMC Public Health Research Article BACKGROUND: The prevalence of type 2 diabetes is rising worldwide, as has been the global mean fasting plasma glucose level. This study aimed to evaluate the effectiveness of a structured individual-based lifestyle education (SILE) program to reduce the hemoglobin A1c (HbA(1c)) level in type 2 diabetes patients delivered by registered dietitians in primary care clinical settings. METHODS: This was a 6-month prospective cluster randomized controlled trial in a primary care setting with randomization at the practice level. Twenty general practitioners in 20 clinics in Kanagawa prefecture, Japan, were involved. 193 adults (51% men, mean age 61.3 years) with type 2 diabetes and HbA(1c) ≥6.5% who received treatment in medical clinics were the participants. A SILE program was implemented through 4 sessions with trained registered dietitians during the 6-month study period. Results were compared with those of a control group who received usual care. The primary endpoint was the change in HbA(1c) levels at 6 months from baseline. Secondary endpoints were the changes at 6 months from baseline in fasting plasma glucose, lipid profile, blood pressure, BMI, energy, and nutrient intakes (whole day and each meal). Intention-to-treat analysis was conducted. Mixed-effects linear models were used to examine the effects of the treatment. RESULTS: The mean change at 6 months from baseline in HbA(1c) was a 0.7% decrease in the intervention group (n = 100) and a 0.2% decrease in the control group (n = 93) (difference −0.5%, 95%CI: -0.2% to −0.8%, p = 0.004). After adjusting for baseline values and other factors, the difference was still significant (p = 0.003 ~ 0.011). The intervention group had a significantly greater decrease in mean energy intake at dinner compared with the control group and a greater increase in mean vegetable intake for the whole day, breakfast, and lunch as shown in crude and adjusted models. A tendency toward improvement was observed in the other secondary endpoints but the improvement was not statistically significant. These results were confirmed by several sensitivity analyses. CONCLUSIONS: The SILE program that was provided in primary care settings for patients with type 2 diabetes resulted in greater improvement in HbA(1c) levels than usual diabetes care and education. TRIAL REGISTRATION: http://UMIN000004049 BioMed Central 2013-05-14 /pmc/articles/PMC3658890/ /pubmed/23672733 http://dx.doi.org/10.1186/1471-2458-13-467 Text en Copyright © 2013 Adachi et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Adachi, Misa
Yamaoka, Kazue
Watanabe, Mariko
Nishikawa, Masako
Kobayashi, Itsuro
Hida, Eisuke
Tango, Toshiro
Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial
title Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial
title_full Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial
title_fullStr Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial
title_full_unstemmed Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial
title_short Effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial
title_sort effects of lifestyle education program for type 2 diabetes patients in clinics: a cluster randomized controlled trial
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658890/
https://www.ncbi.nlm.nih.gov/pubmed/23672733
http://dx.doi.org/10.1186/1471-2458-13-467
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