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The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
Diets high in wholegrains are associated with a 20-30% reduction in risk of developing type-2 diabetes (T2D), which is attributed to a variety of wholegrain components, notably dietary fibre, vitamins, minerals and phytochemicals. Most phytochemicals function as antioxidants in vitro and have the po...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658901/ https://www.ncbi.nlm.nih.gov/pubmed/23679924 http://dx.doi.org/10.1186/1475-2891-12-62 |