Cargando…

Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention

OBJECTIVE: Food insecurity is hypothesized to make diabetes self-management more difficult. We conducted a longitudinal assessment of food insecurity with several diabetes self-care measures. RESEARCH DESIGN AND METHODS: We conducted a secondary, observational analysis of 665 low-income patients wit...

Descripción completa

Detalles Bibliográficos
Autores principales: Lyles, Courtney R., Wolf, Michael S., Schillinger, Dean, Davis, Terry C., DeWalt, Darren, Dahlke, Allison R., Curtis, Laura, Seligman, Hilary K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661820/
https://www.ncbi.nlm.nih.gov/pubmed/23275354
http://dx.doi.org/10.2337/dc12-1961
_version_ 1782270748183756800
author Lyles, Courtney R.
Wolf, Michael S.
Schillinger, Dean
Davis, Terry C.
DeWalt, Darren
Dahlke, Allison R.
Curtis, Laura
Seligman, Hilary K.
author_facet Lyles, Courtney R.
Wolf, Michael S.
Schillinger, Dean
Davis, Terry C.
DeWalt, Darren
Dahlke, Allison R.
Curtis, Laura
Seligman, Hilary K.
author_sort Lyles, Courtney R.
collection PubMed
description OBJECTIVE: Food insecurity is hypothesized to make diabetes self-management more difficult. We conducted a longitudinal assessment of food insecurity with several diabetes self-care measures. RESEARCH DESIGN AND METHODS: We conducted a secondary, observational analysis of 665 low-income patients with diabetes, all of whom received self-management support as part of a larger diabetes educational intervention. We analyzed baseline food insecurity (measured by the U.S. Department of Agriculture Food Security module) in relation to changes in hemoglobin A(1c) (HbA(1c)) as well as self-reported diabetes self-efficacy and daily fruit and vegetable intake. We examined longitudinal differences using generalized estimating equation linear regression models, controlling for time, age, sex, race, income, and intervention arm. RESULTS: Overall, 57% of the sample had an income <$15,000. Participants who were food insecure (33%) were younger, had less income, and were more likely to be unemployed compared with participants who were food secure. At baseline, those who were food insecure had higher mean HbA(1c) values (8.4% vs. 8.0%) and lower self-efficacy and fruit and vegetable intake than those who were food secure (all P < 0.05). Compared with food-secure individuals, participants who were food insecure had significantly greater improvements in HbA(1c) over time (0.38% decrease compared with 0.01% decrease; P value for interaction <0.05) as well as in self-efficacy (P value for interaction <0.01). There was no significant difference in HbA(1c) by food security status at follow-up. CONCLUSIONS: Participants experiencing food insecurity had poorer diabetes-related measures at baseline but made significant improvements in HbA(1c) and self-efficacy. Low-income patients who were food insecure may be particularly receptive to diabetes self-management support, even if interventions are not explicitly structured to address finances or food security challenges.
format Online
Article
Text
id pubmed-3661820
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher American Diabetes Association
record_format MEDLINE/PubMed
spelling pubmed-36618202014-06-01 Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention Lyles, Courtney R. Wolf, Michael S. Schillinger, Dean Davis, Terry C. DeWalt, Darren Dahlke, Allison R. Curtis, Laura Seligman, Hilary K. Diabetes Care Original Research OBJECTIVE: Food insecurity is hypothesized to make diabetes self-management more difficult. We conducted a longitudinal assessment of food insecurity with several diabetes self-care measures. RESEARCH DESIGN AND METHODS: We conducted a secondary, observational analysis of 665 low-income patients with diabetes, all of whom received self-management support as part of a larger diabetes educational intervention. We analyzed baseline food insecurity (measured by the U.S. Department of Agriculture Food Security module) in relation to changes in hemoglobin A(1c) (HbA(1c)) as well as self-reported diabetes self-efficacy and daily fruit and vegetable intake. We examined longitudinal differences using generalized estimating equation linear regression models, controlling for time, age, sex, race, income, and intervention arm. RESULTS: Overall, 57% of the sample had an income <$15,000. Participants who were food insecure (33%) were younger, had less income, and were more likely to be unemployed compared with participants who were food secure. At baseline, those who were food insecure had higher mean HbA(1c) values (8.4% vs. 8.0%) and lower self-efficacy and fruit and vegetable intake than those who were food secure (all P < 0.05). Compared with food-secure individuals, participants who were food insecure had significantly greater improvements in HbA(1c) over time (0.38% decrease compared with 0.01% decrease; P value for interaction <0.05) as well as in self-efficacy (P value for interaction <0.01). There was no significant difference in HbA(1c) by food security status at follow-up. CONCLUSIONS: Participants experiencing food insecurity had poorer diabetes-related measures at baseline but made significant improvements in HbA(1c) and self-efficacy. Low-income patients who were food insecure may be particularly receptive to diabetes self-management support, even if interventions are not explicitly structured to address finances or food security challenges. American Diabetes Association 2013-06 2013-05-15 /pmc/articles/PMC3661820/ /pubmed/23275354 http://dx.doi.org/10.2337/dc12-1961 Text en © 2013 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
spellingShingle Original Research
Lyles, Courtney R.
Wolf, Michael S.
Schillinger, Dean
Davis, Terry C.
DeWalt, Darren
Dahlke, Allison R.
Curtis, Laura
Seligman, Hilary K.
Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention
title Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention
title_full Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention
title_fullStr Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention
title_full_unstemmed Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention
title_short Food Insecurity in Relation to Changes in Hemoglobin A(1c), Self-Efficacy, and Fruit/Vegetable Intake During a Diabetes Educational Intervention
title_sort food insecurity in relation to changes in hemoglobin a(1c), self-efficacy, and fruit/vegetable intake during a diabetes educational intervention
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661820/
https://www.ncbi.nlm.nih.gov/pubmed/23275354
http://dx.doi.org/10.2337/dc12-1961
work_keys_str_mv AT lylescourtneyr foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention
AT wolfmichaels foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention
AT schillingerdean foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention
AT davisterryc foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention
AT dewaltdarren foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention
AT dahlkeallisonr foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention
AT curtislaura foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention
AT seligmanhilaryk foodinsecurityinrelationtochangesinhemoglobina1cselfefficacyandfruitvegetableintakeduringadiabeteseducationalintervention