The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa

This paper presents measurements of sound velocity and attenuation in olive oil, with known chemical composition, as a function of pressure, within the range of pressure up to 0.7 GPa. Dependencies of sound velocity, relative ultrasonic wave attenuation, volume, and adiabatic compressibility on pres...

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Detalles Bibliográficos
Autores principales: Rostocki, A. J., Tarakowski, R., Kiełczyński, P., Szalewski, M., Balcerzak, A., Ptasznik, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661925/
https://www.ncbi.nlm.nih.gov/pubmed/23710073
http://dx.doi.org/10.1007/s11746-013-2223-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661925/
https://www.ncbi.nlm.nih.gov/pubmed/23710073
http://dx.doi.org/10.1007/s11746-013-2223-2

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