Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control their energy intake and weight. This requires an integrated approach between various food-related disciplines. By structuring this approach arou...

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Detalles Bibliográficos
Autores principales: Van Kleef, E., Van Trijp, J.C.M., Van Den Borne, J.J.G.C., Zondervan, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662086/
https://www.ncbi.nlm.nih.gov/pubmed/22530713
http://dx.doi.org/10.1080/10408398.2010.504901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662086/
https://www.ncbi.nlm.nih.gov/pubmed/22530713
http://dx.doi.org/10.1080/10408398.2010.504901

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