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Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control their energy intake and weight. This requires an integrated approach between various food-related disciplines. By structuring this approach arou...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662086/ https://www.ncbi.nlm.nih.gov/pubmed/22530713 http://dx.doi.org/10.1080/10408398.2010.504901 |