Cargando…

Associations between eating meals, watching TV while eating meals and weight status among children, ages 10–12 years in eight European countries: the ENERGY cross-sectional study

BACKGROUND: To assess the association of eating meals, and never watching TV while eating meals, with weight status among children, ages 10–12 years across Europe. METHODS: 7915 children (mean age: 11.5 years) in eight European countries (Belgium, Greece, Hungary, the Netherlands, Norway, Slovenia,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vik, Frøydis N, Bjørnarå, Helga Birgit, Øverby, Nina C, Lien, Nanna, Androutsos, Odysseas, Maes, Lea, Jan, Natasa, Kovacs, Eva, Moreno, Luis A, Dössegger, Alain, Manios, Yannis, Brug, Johannes, Bere, Elling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3663732/ https://www.ncbi.nlm.nih.gov/pubmed/23675988 http://dx.doi.org/10.1186/1479-5868-10-58

Ejemplares similares

Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
por: Illøkken, Kristine E., et al.
Publicado: (2021)

Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway: the School Meal Project
por: Vik, Frøydis N., et al.
Publicado: (2019)

Associations of TV Viewing Duration, Meals and Snacks Eaten When Watching TV, and a TV in the Bedroom with Child Adiposity
por: Collings, Paul J., et al.
Publicado: (2018)

Evaluation of the UP4FUN Intervention: A Cluster Randomized Trial to Reduce and Break Up Sitting Time in European 10-12-Year-Old Children
por: Vik, Frøydis N., et al.
Publicado: (2015)

Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children
por: Vik, Frøydis N., et al.
Publicado: (2019)

Family meal participation is associated with dietary intake among 12-month-olds in Southern Norway
por: Hillesund, Elisabet R., et al.
Publicado: (2021)

Regular family breakfast was associated with children's overweight and parental education: Results from the ENERGY cross-sectional study
por: Vik, Frøydis N., et al.
Publicado: (2016)

Association between parental feeding practices and shared family meals. The Food4toddlers study
por: Øverby, Nina C., et al.
Publicado: (2020)

The role of family-related factors in the effects of the UP4FUN school-based family-focused intervention targeting screen time in 10- to 12-year-old children: the ENERGY project
por: Van Lippevelde, Wendy, et al.
Publicado: (2014)

The effect of the UP4FUN pilot intervention on objectively measured sedentary time and physical activity in 10–12 year old children in Belgium: the ENERGY-project
por: Verloigne, Maïte, et al.
Publicado: (2012)

Test-retest reliability of a new questionnaire on the diet and eating behavior of one year old children
por: Myr, Rachel Kristin, et al.
Publicado: (2015)

Energy Balance Related Behaviour: Personal, Home- and Friend-Related Factors among Schoolchildren in Europe Studied in the ENERGY-Project
por: te Velde, Saskia J., et al.
Publicado: (2014)

Eating Behavior and Satiety With Virtual Reality Meals Compared With Real Meals: Randomized Crossover Study
por: Glympi, Alkyoni, et al.
Publicado: (2023)

Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children
por: Vik, Frøydis N., et al.
Publicado: (2020)

Differences in beliefs and home environments regarding energy balance behaviors according to parental education and ethnicity among schoolchildren in Europe: the ENERGY cross sectional study
por: Brug, Johannes, et al.
Publicado: (2014)

Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake
por: Schwedhelm, Carolina, et al.
Publicado: (2019)

Parental phone use during mealtimes with toddlers and the associations with feeding practices and shared family meals: a cross-sectional study
por: Vik, Frøydis N., et al.
Publicado: (2021)

An assessment of the test–retest reliability of the New Nordic Diet score
por: Bjørnarå, Helga Birgit, et al.
Publicado: (2015)

Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake
por: Schwedhelm, Carolina, et al.
Publicado: (2019)

Physical Activity, Sedentariness, Eating Behaviour and Well-Being during a COVID-19 Lockdown Period in Greek Adolescents
por: Morres, Ioannis D., et al.
Publicado: (2021)

Acculturation, meal frequency, eating-out, and body weight in Korean Americans
por: Lee, Soo-Kyung
Publicado: (2008)

Evaluation of meal supervision for patients attending an eating disorders day program
por: Herbert, Lisa, et al.
Publicado: (2014)

Body mass index and variability in meal duration and association with rate of eating
por: Simon, Stacey L., et al.
Publicado: (2022)

Self-assessed achievement of eating balanced meals – is it reliable for tailoring interventions?
por: Schneider, M, et al.
Publicado: (2022)

Associations between Family-Related Factors, Breakfast Consumption and BMI among 10- to 12-Year-Old European Children: The Cross-Sectional ENERGY-Study
por: Van Lippevelde, Wendy, et al.
Publicado: (2013)

Parents and friends both matter: simultaneous and interactive influences of parents and friends on European schoolchildren’s energy balance-related behaviours – the ENERGY cross-sectional study
por: te Velde, Saskia J, et al.
Publicado: (2014)

Individual and family environmental correlates of television and computer time in 10- to 12-year-old European children: the ENERGY-project
por: Verloigne, Maïté, et al.
Publicado: (2015)

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals
por: McCrickerd, Keri, et al.
Publicado: (2017)

Gastrointestinal Sensing of Meal-Related Signals in Humans, and Dysregulations in Eating-Related Disorders
por: Hajishafiee, Maryam, et al.
Publicado: (2019)

Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals
por: Lee, Hosun, et al.
Publicado: (2021)

Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs
por: Ross, Carolyn, et al.
Publicado: (2023)

Associations between parental rules, style of communication and children’s screen time
por: Bjelland, Mona, et al.
Publicado: (2015)

Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilers
por: Elling-Staats, Miranda L., et al.
Publicado: (2022)

Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study
por: Gebremariam, Mekdes K., et al.
Publicado: (2017)

Massive open online nutrition and cooking course for improved eating behaviors and meal composition
por: Adam, Maya, et al.
Publicado: (2015)

Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study
por: Castiglione, Dora, et al.
Publicado: (2018)

What Can Meal Observations Tell Us about Eating Behavior in Malnourished Children?
por: Mutoro, Antonina N., et al.
Publicado: (2019)

Eating Vegetables First at Start of Meal and Food Intake among Preschool Children in Japan
por: Yang, Jiaxi, et al.
Publicado: (2020)

Meal Timing and Macronutrient Composition Modulate Human Metabolism and Reward-Related Drive to Eat
por: Chamorro, Rodrigo, et al.
Publicado: (2022)

15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults
por: Farsijani, Samaneh, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ktoc4e77acelhscmtc05t59g9o