The Effect of Different Beverage Consumption (Dough, Non-Alcoholic Beer, Carbohydrated Replacement Drink) on Performance, Lipids Profile, Inflammatory Biomarkers After Running-Based Anaerobic Sprint Test in Taekwondo Players

BACKGROUND: After exercise, recovery is very essential in professional sport. Athletes use sport beverages to enhance endurance and physical performance. The purpose of this study was to examine the effects of Dough versus non-alcoholic beer and carbohydrate (CHO) fluid on performance, lipids profil...

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Detalles Bibliográficos
Autores principales: Shiranian, Afshin, Darvishi, Leila, Askari, Gholamreza, Ghiasvand, Reza, Feyzi, Awat, Hariri, Mitra, Mashhadi, Nafiseh Shokri, Mehrabani, Sanaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
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Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665026/
https://www.ncbi.nlm.nih.gov/pubmed/23717770

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