Cargando…

Fractionation and Purification of Bioactive Compounds Obtained from a Brewery Waste Stream

The brewery industry generates waste that could be used to yield a natural extract containing bioactive phenolic compounds. We compared two methods of purifying the crude extract—solid-phase extraction (SPE) and supercritical fluid extraction (SFE)—with the aim of improving the quality of the final...

Descripción completa

Detalles Bibliográficos
Autores principales:	Barbosa-Pereira, Letricia, Pocheville, Ainara, Angulo, Inmaculada, Paseiro-Losada, Perfecto, Cruz, Jose M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665171/ https://www.ncbi.nlm.nih.gov/pubmed/23762844 http://dx.doi.org/10.1155/2013/408491

Ejemplares similares

Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
por: Lestido-Cardama, Antía, et al.
Publicado: (2023)

Fungi-based treatment of real brewery waste streams and its effects on water quality
por: Hultberg, M., et al.
Publicado: (2019)

Utilization of brewery wastes in food industry
por: Rachwał, Kamila, et al.
Publicado: (2020)

Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes
por: Sánchez Blanco, Alina, et al.
Publicado: (2016)

Valorization of Brewery Wastes for the Synthesis of Silver Nanocomposites Containing Orthophosphate
por: Sudagar, Alcina Johnson, et al.
Publicado: (2021)

Lion Brewery
Publicado: (1889)

Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
por: Mahato, Neelima, et al.
Publicado: (2019)

The variability of physico-chemical properties of brewery spent grain from 8 different breweries
por: Naibaho, Joncer, et al.
Publicado: (2021)

Valorization of Brewery Waste through Polyhydroxyalkanoates Production Supported by a Metabolic Specialized Microbiome
por: Carvalheira, Mónica, et al.
Publicado: (2022)

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME
por: Vázquez-Loureiro, Patricia, et al.
Publicado: (2021)

The use of low-cost brewery waste product for the production of surfactin as a natural microbial biocide
por: Nazareth, Talita Corrêa, et al.
Publicado: (2020)

Purification of lipopeptide biosurfactant extracts obtained from a complex residual food stream using Tricine-SDS-PAGE electrophoresis
por: Moldes, A. B., et al.
Publicado: (2023)

Simultaneous micronization and purification of bioactive fraction by supercritical antisolvent technology
por: Hiendrawan, Stevanus, et al.
Publicado: (2017)

Linear and Nonlinear Regression Analysis for the Adsorption of Remazol Dye by Romanian Brewery Waste By-Product, Saccharomyces cerevisiae
por: Tonk, Szende, et al.
Publicado: (2022)

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds
por: Weng, Verónica, et al.
Publicado: (2023)

Composition of Plastic Fractions in Waste Streams: Toward More Efficient Recycling and Utilization
por: Lahtela, Ville, et al.
Publicado: (2019)

Migration Studies of Two Common Components of UV-curing Inks into Food Simulants
por: Lago, Miguel A., et al.
Publicado: (2019)

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential
por: Matos, Melanie S., et al.
Publicado: (2019)

Assessing the potential of Chlorella sp. phycoremediation liquid digestates from brewery wastes mixture integrated with bioproduct production
por: Wang, Sen, et al.
Publicado: (2023)

Narragansett Brewing Company: Build a Brewery
por: Drake, Matthew
Publicado: (2014)

Auto-Brewery Syndrome: A Clinical Dilemma
por: Tameez Ud Din, Asim, et al.
Publicado: (2020)

Sake Brewing and Bacteria Inhabiting Sake Breweries
por: Nishida, Hiromi
Publicado: (2021)

Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
por: Costa, Eduardo M., et al.
Publicado: (2023)

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals
por: Lestido-Cardama, Antía, et al.
Publicado: (2020)

Dietary Exposure Estimation to Chemicals Transferred from Milk and Dairy Products Packaging Materials in Spanish Child and Adolescent Population
por: Lestido-Cardama, Antía, et al.
Publicado: (2020)

GC-MS Screening for the Identification of Potential Migrants Present in Polymeric Coatings of Food Cans
por: Lestido Cardama, Antía, et al.
Publicado: (2019)

Influence of Cadmium(II) Ions and Brewery Sludge on Metallothionein Level in Earthworms (Eisenia fetida) – Bio-transforming of Toxic Wastes
por: Huska, Dalibor, et al.
Publicado: (2008)

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei
por: Russo, Giovanni L., et al.
Publicado: (2021)

Microalgae Brewery Wastewater Treatment: Potentials, Benefits and the Challenges
por: Amenorfenyo, David Kwame, et al.
Publicado: (2019)

Case–Control Research Study of Auto-Brewery Syndrome
por: Cordell, Barbara Jean, et al.
Publicado: (2019)

A Case of Auto-brewery Syndrome Treated with Micafungin
por: Saverimuttu, Jessie, et al.
Publicado: (2019)

Biostimulant Potential of Scenedesmus obliquus Grown in Brewery Wastewater
por: Navarro-López, Elvira, et al.
Publicado: (2020)

Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
por: Andler, Stephanie M., et al.
Publicado: (2018)

PET Waste Recycling into BTX Fraction Using In Situ Obtained Nickel Phosphide
por: Golubeva, Maria, et al.
Publicado: (2023)

Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity
por: Escárcega-Galaz, Ana A., et al.
Publicado: (2018)

Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MS(n)
por: Lestido-Cardama, Antía, et al.
Publicado: (2022)

The entrepreneurial role of waste companies in transforming waste streams to value streams: Lessons from a Danish Municipal waste company
por: Moalem, Rikke Marie, et al.
Publicado: (2022)

Cancer Morbidity and Causes of Death among Danish Brewery Workers
por: Alderson, M. R.
Publicado: (1981)

Drunk Without Drinking: A Case of Auto-Brewery Syndrome
por: Akhavan, Bobak J., et al.
Publicado: (2019)

Case Report: Diabetic urinary auto-brewery and review of literature
por: A. Alduraywish, Abdulrahman
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_adpkr4aok4c0e7n8lb5renv5dj