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From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats

Great advances have been made recently in understanding the genetic basis of the sensory biology of bats. Research has focused on the molecular evolution of candidate sensory genes, genes with known functions [e.g., olfactory receptor (OR) genes] and genes identified from mutations associated with s...

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Autores principales: Jones, Gareth, Teeling, Emma C., Rossiter, Stephen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667242/
https://www.ncbi.nlm.nih.gov/pubmed/23755015
http://dx.doi.org/10.3389/fphys.2013.00117
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author Jones, Gareth
Teeling, Emma C.
Rossiter, Stephen J.
author_facet Jones, Gareth
Teeling, Emma C.
Rossiter, Stephen J.
author_sort Jones, Gareth
collection PubMed
description Great advances have been made recently in understanding the genetic basis of the sensory biology of bats. Research has focused on the molecular evolution of candidate sensory genes, genes with known functions [e.g., olfactory receptor (OR) genes] and genes identified from mutations associated with sensory deficits (e.g., blindness and deafness). For example, the FoxP2 gene, underpinning vocal behavior and sensorimotor coordination, has undergone diversification in bats, while several genes associated with audition show parallel amino acid substitutions in unrelated lineages of echolocating bats and, in some cases, in echolocating dolphins, representing a classic case of convergent molecular evolution. Vision genes encoding the photopigments rhodopsin and the long-wave sensitive opsin are functional in bats, while that encoding the short-wave sensitive opsin has lost functionality in rhinolophoid bats using high-duty cycle laryngeal echolocation, suggesting a sensory trade-off between investment in vision and echolocation. In terms of olfaction, bats appear to have a distinctive OR repertoire compared with other mammals, and a gene involved in signal transduction in the vomeronasal system has become non-functional in most bat species. Bitter taste receptors appear to have undergone a “birth-and death” evolution involving extensive gene duplication and loss, unlike genes coding for sweet and umami tastes that show conservation across most lineages but loss in vampire bats. Common vampire bats have also undergone adaptations for thermoperception, via alternative splicing resulting in the evolution of a novel heat-sensitive channel. The future for understanding the molecular basis of sensory biology is promising, with great potential for comparative genomic analyses, studies on gene regulation and expression, exploration of the role of alternative splicing in the generation of proteomic diversity, and linking genetic mechanisms to behavioral consequences.
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spelling pubmed-36672422013-06-10 From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats Jones, Gareth Teeling, Emma C. Rossiter, Stephen J. Front Physiol Physiology Great advances have been made recently in understanding the genetic basis of the sensory biology of bats. Research has focused on the molecular evolution of candidate sensory genes, genes with known functions [e.g., olfactory receptor (OR) genes] and genes identified from mutations associated with sensory deficits (e.g., blindness and deafness). For example, the FoxP2 gene, underpinning vocal behavior and sensorimotor coordination, has undergone diversification in bats, while several genes associated with audition show parallel amino acid substitutions in unrelated lineages of echolocating bats and, in some cases, in echolocating dolphins, representing a classic case of convergent molecular evolution. Vision genes encoding the photopigments rhodopsin and the long-wave sensitive opsin are functional in bats, while that encoding the short-wave sensitive opsin has lost functionality in rhinolophoid bats using high-duty cycle laryngeal echolocation, suggesting a sensory trade-off between investment in vision and echolocation. In terms of olfaction, bats appear to have a distinctive OR repertoire compared with other mammals, and a gene involved in signal transduction in the vomeronasal system has become non-functional in most bat species. Bitter taste receptors appear to have undergone a “birth-and death” evolution involving extensive gene duplication and loss, unlike genes coding for sweet and umami tastes that show conservation across most lineages but loss in vampire bats. Common vampire bats have also undergone adaptations for thermoperception, via alternative splicing resulting in the evolution of a novel heat-sensitive channel. The future for understanding the molecular basis of sensory biology is promising, with great potential for comparative genomic analyses, studies on gene regulation and expression, exploration of the role of alternative splicing in the generation of proteomic diversity, and linking genetic mechanisms to behavioral consequences. Frontiers Media S.A. 2013-05-30 /pmc/articles/PMC3667242/ /pubmed/23755015 http://dx.doi.org/10.3389/fphys.2013.00117 Text en Copyright © 2013 Jones, Teeling and Rossiter. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in other forums, provided the original authors and source are credited and subject to any copyright notices concerning any third-party graphics etc.
spellingShingle Physiology
Jones, Gareth
Teeling, Emma C.
Rossiter, Stephen J.
From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats
title From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats
title_full From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats
title_fullStr From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats
title_full_unstemmed From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats
title_short From the ultrasonic to the infrared: molecular evolution and the sensory biology of bats
title_sort from the ultrasonic to the infrared: molecular evolution and the sensory biology of bats
topic Physiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667242/
https://www.ncbi.nlm.nih.gov/pubmed/23755015
http://dx.doi.org/10.3389/fphys.2013.00117
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