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Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast
The regulatory roles of sphingolipids in diverse cell functions have been characterized extensively. However, the dynamics and interactions among the different sphingolipid species are difficult to assess, because de novo biosynthesis, metabolic inter-conversions, and the retrieval of sphingolipids...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667767/ https://www.ncbi.nlm.nih.gov/pubmed/23737740 http://dx.doi.org/10.1371/journal.pcbi.1003078 |
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author | Chen, Po-Wei Fonseca, Luis L. Hannun, Yusuf A. Voit, Eberhard O. |
author_facet | Chen, Po-Wei Fonseca, Luis L. Hannun, Yusuf A. Voit, Eberhard O. |
author_sort | Chen, Po-Wei |
collection | PubMed |
description | The regulatory roles of sphingolipids in diverse cell functions have been characterized extensively. However, the dynamics and interactions among the different sphingolipid species are difficult to assess, because de novo biosynthesis, metabolic inter-conversions, and the retrieval of sphingolipids from membranes form a complex, highly regulated pathway system. Here we analyze the heat stress response of this system in the yeast Saccharomyces cerevisiae and demonstrate how the cell dynamically adjusts its enzyme profile so that it is appropriate for operation under stress conditions before changes in gene expression become effective. The analysis uses metabolic time series data, a complex mathematical model, and a custom-tailored optimization strategy. The results demonstrate that all enzyme activities rapidly increase in an immediate response to the elevated temperature. After just a few minutes, different functional clusters of enzymes follow distinct activity patterns. Interestingly, starting after about six minutes, both de novo biosynthesis and all exit routes from central sphingolipid metabolism become blocked, and the remaining metabolic activity consists entirely of an internal redistribution among different sphingoid base and ceramide pools. After about 30 minutes, heat stress is still in effect and the enzyme activity profile is still significantly changed. Importantly, however, the metabolites have regained concentrations that are essentially the same as those under optimal conditions. |
format | Online Article Text |
id | pubmed-3667767 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-36677672013-06-04 Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast Chen, Po-Wei Fonseca, Luis L. Hannun, Yusuf A. Voit, Eberhard O. PLoS Comput Biol Research Article The regulatory roles of sphingolipids in diverse cell functions have been characterized extensively. However, the dynamics and interactions among the different sphingolipid species are difficult to assess, because de novo biosynthesis, metabolic inter-conversions, and the retrieval of sphingolipids from membranes form a complex, highly regulated pathway system. Here we analyze the heat stress response of this system in the yeast Saccharomyces cerevisiae and demonstrate how the cell dynamically adjusts its enzyme profile so that it is appropriate for operation under stress conditions before changes in gene expression become effective. The analysis uses metabolic time series data, a complex mathematical model, and a custom-tailored optimization strategy. The results demonstrate that all enzyme activities rapidly increase in an immediate response to the elevated temperature. After just a few minutes, different functional clusters of enzymes follow distinct activity patterns. Interestingly, starting after about six minutes, both de novo biosynthesis and all exit routes from central sphingolipid metabolism become blocked, and the remaining metabolic activity consists entirely of an internal redistribution among different sphingoid base and ceramide pools. After about 30 minutes, heat stress is still in effect and the enzyme activity profile is still significantly changed. Importantly, however, the metabolites have regained concentrations that are essentially the same as those under optimal conditions. Public Library of Science 2013-05-30 /pmc/articles/PMC3667767/ /pubmed/23737740 http://dx.doi.org/10.1371/journal.pcbi.1003078 Text en © 2013 Chen et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Chen, Po-Wei Fonseca, Luis L. Hannun, Yusuf A. Voit, Eberhard O. Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast |
title | Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast |
title_full | Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast |
title_fullStr | Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast |
title_full_unstemmed | Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast |
title_short | Coordination of Rapid Sphingolipid Responses to Heat Stress in Yeast |
title_sort | coordination of rapid sphingolipid responses to heat stress in yeast |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667767/ https://www.ncbi.nlm.nih.gov/pubmed/23737740 http://dx.doi.org/10.1371/journal.pcbi.1003078 |
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