Isolation and characterization of ethanol tolerant yeast strains

Yeast strains are commonly associated with sugar rich environments. Various fruit samples were selected as source for isolating yeast cells. The isolated cultures were identified at Genus level by colony morphology, biochemical characteristics and cell morphological characters. An attempt has been m...

Descripción completa

Detalles Bibliográficos
Autores principales: Tikka, Chiranjeevi, Osuru, Hari Prasad, Atluri, Navya, Raghavulu, Praveen Chakravarthi Veera, yellapu, Nanda Kumar, Mannur, Ismail Shaik, Prasad, Uppu Venkateswara, Aluru, Sudheer, K, Narasimha Varma, Bhaskar, Matcha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2013
Materias:
Hypothesis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3670125/
https://www.ncbi.nlm.nih.gov/pubmed/23750092
http://dx.doi.org/10.6026/97320630009421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3670125/
https://www.ncbi.nlm.nih.gov/pubmed/23750092
http://dx.doi.org/10.6026/97320630009421

Ejemplares similares