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Isolation and characterization of ethanol tolerant yeast strains
Yeast strains are commonly associated with sugar rich environments. Various fruit samples were selected as source for isolating yeast cells. The isolated cultures were identified at Genus level by colony morphology, biochemical characteristics and cell morphological characters. An attempt has been m...
Autores principales: | Tikka, Chiranjeevi, Osuru, Hari Prasad, Atluri, Navya, Raghavulu, Praveen Chakravarthi Veera, yellapu, Nanda Kumar, Mannur, Ismail Shaik, Prasad, Uppu Venkateswara, Aluru, Sudheer, K, Narasimha Varma, Bhaskar, Matcha |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Biomedical Informatics
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3670125/ https://www.ncbi.nlm.nih.gov/pubmed/23750092 http://dx.doi.org/10.6026/97320630009421 |
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